Dairy-Free Bacon and Cheese Roll

Indulge in the rich, savory flavors of this irresistible Dairy-Free Bacon and Cheese Roll, a perfect combination of crispy bacon, melty dairy-free cheese, and soft, golden bread. Ideal for those seeking comforting, dairy-free bread recipes, this easy-to-make roll is packed with layers of smoky, cheesy goodness and topped with a hint of fresh chives for an herby finish. Using a simple yeast dough, the rolls are filled and baked to perfection, making them an excellent option for breakfast, brunch, or a crowd-pleasing party appetizer. Whether enjoyed warm from the oven or as a grab-and-go snack, these rolls strike the perfect balance of indulgence and dietary mindfulness. Try this ultimate savory treat today and savor every bite!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 2.25 teaspoons Instant yeast
• 1 tablespoon Sugar
• 0.5 teaspoon Salt
• 1 cup Warm water
• 2 tablespoons Olive oil
• 1.5 cups Dairy-free shredded cheese
• 8 slices Bacon strips
• 1 whole Egg (or dairy-free milk for egg wash)
• 2 tablespoons Chopped fresh chives

Directions

Step 1

In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.

Step 2

Add in warm water and olive oil to the dry ingredients, then mix until a dough forms.

Step 3

Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.

Step 4

Place the dough back into the bowl, cover it with a damp cloth, and let it rise in a warm area for about an hour or until it doubles in size.

Step 5

While the dough is rising, cook the bacon strips in a frying pan over medium heat until crispy. Once cooked, place them on paper towels to drain excess oil.

Step 6

Preheat your oven to 375°F (190°C).

Step 7

After the dough has risen, punch it down and roll it out on a floured surface into a large rectangle about 12x18 inches.

Step 8

Evenly sprinkle the dairy-free shredded cheese over the dough, leaving a small border around the edges.

Step 9

Crumble the cooked bacon and sprinkle it over the cheese layer.

Step 10

Sprinkle the chopped chives evenly over the top.

Step 11

Starting from one long edge, carefully roll the dough up into a tight log.

Step 12

Cut the log into 8 equal pieces and place them on a baking sheet lined with parchment paper, spiral side up.

Step 13

If using an egg wash, beat the egg and brush it over the top of each roll. Alternatively, brush with dairy-free milk.

Step 14

Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.

Step 15

Remove from oven and allow them to cool for a few minutes before serving.

Nutrition Facts

Serving size	(875.6g)

Amount per serving	% Daily Value*
Calories	2370.8

Total Fat 104.8g	0%
Saturated Fat 51.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 256.4mg	0%
Sodium 3424.4mg	0%
Total Carbohydrate 288.1g	0%
Dietary Fiber 10.3g	0%
Total Sugars 13.8g
Protein 69.3g	0%

Vitamin D 41IU	0%
Calcium 1278.6mg	0%
Iron 16.4mg	0%
Potassium 833.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 11.7%

Carbs: 48.6%