Dairy-Free Bacon and Cheese Burger
Satisfy your burger cravings without compromising on dietary needs with this irresistible Dairy-Free Bacon and Cheese Burger. Juicy, perfectly seasoned beef patties are grilled to perfection, then crowned with creamy dairy-free cheddar slices and crispy, smoky bacon. Sandwiched between golden-toasted burger buns, each layer is thoughtfully assembled with fresh lettuce, ripe tomato, red onion slices, and a dollop of tangy dairy-free mayonnaise for the ultimate plant-forward indulgence. Ready in just 35 minutes, this easy, crowd-pleasing recipe is perfect for a backyard barbecue or a quick family dinner. Gluten-free burger buns can be swapped in to make it completely allergy-friendly. Elevate your burger game today with this satisfying dairy-free twist on a classic favorite!
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Ingredients
- 1 pound ground beef
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 4 slices dairy-free cheddar cheese slices
- 4 slices bacon
- 4 burger buns
- 4 leaves lettuce leaves
- 1 tomato, sliced
- 0.5 red onion, sliced
- 0.25 cup dairy-free mayonnaise
- 2 tablespoons olive oil
Directions
Step 1
Preheat your grill or grill pan to medium-high heat.
Step 2
In a bowl, mix the ground beef with salt, black pepper, and garlic powder until well combined.
Step 3
Divide the beef mixture into 4 equal portions and shape them into patties.
Step 4
Brush each side of the patties lightly with olive oil.
Step 5
Place the bacon slices on the grill and cook for about 2-3 minutes per side until crispy. Set aside on a paper towel-lined plate.
Step 6
Grill the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
Step 7
About two minutes before the patties are done, place a slice of dairy-free cheddar cheese on each patty to melt slightly.
Step 8
While the burgers are cooking, toast the burger buns on the grill for about 1 minute until lightly golden.
Step 9
Assemble the burger by spreading a tablespoon of dairy-free mayonnaise on the bottom half of each bun.
Step 10
Place a lettuce leaf on each bottom bun, followed by a beef patty with melted cheese, a slice of bacon, tomato slices, and sliced red onion.
Step 11
Top the burgers with the remaining half of the bun and serve immediately.
Nutrition Facts
| Serving size | (951.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2555.5 |
| Total Fat 187.0g | 0% |
| Saturated Fat 66.2g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 352.8mg | 0% |
| Sodium 3786.3mg | 0% |
| Total Carbohydrate 104.7g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 11.1g | |
| Protein 109.0g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 213.4mg | 0% |
| Iron 13.9mg | 0% |
| Potassium 1931.0mg | 0% |
Source of Calories