Dairy-Free Bacon, Egg, and Cheese Sandwich
Indulge in the ultimate breakfast classic with a modern twist—this Dairy-Free Bacon, Egg, and Cheese Sandwich is a game-changer for anyone seeking a delicious, lactose-free alternative. Crafted with crispy bacon, a perfectly cooked sunny-side-up egg, and a melty vegan cheese slice, all nestled between golden, buttery slices of dairy-free bread, this sandwich delivers all the comfort without compromising on flavor. Ready in just 20 minutes, it’s an easy and satisfying morning meal that’s perfect for busy weekdays or leisurely weekend brunches. Plus, the optional pan melt step ensures a gooey, irresistible bite every time. Whether you're lactose intolerant, following a dairy-free diet, or simply curious to try something new, this hearty breakfast sandwich promises to fuel your day with savory perfection.
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Ingredients
- 2 slices dairy-free bread
- 1 slice vegan cheese slices
- 1 egg
- 1 tablespoon dairy-free butter or margarine
- 2 strips bacon strips
- 1 pinch salt
- 1 pinch black pepper
- 1 teaspoon cooking oil
Directions
Step 1
Start by gathering all your ingredients and kitchen tools: a frying pan, toaster, and spatula.
Step 2
Heat a frying pan over medium heat and add the cooking oil. Once hot, add the bacon strips. Cook until crispy, flipping occasionally, about 5-8 minutes. Remove from the pan and set aside on a paper towel to absorb excess oil.
Step 3
In the same pan, reduce the heat to medium-low. Crack the egg into the pan and sprinkle with a pinch of salt and pepper. Cook until the whites are set but the yolk is still slightly runny, about 3-4 minutes. Carefully flip the egg to cook the yolk for about 30 seconds for a slightly firm finish.
Step 4
While the egg is cooking, spread dairy-free butter or margarine on one side of each bread slice.
Step 5
Toast the bread slices in a toaster or on a separate pan, butter side down, until golden brown and crispy.
Step 6
Assemble the sandwich by placing one slice of toasted bread on a plate, buttered side down. Layer with the vegan cheese slice, followed by the cooked egg, bacon strips, and the second slice of bread, buttered side up.
Step 7
Press the sandwich slightly to meld the ingredients together. If desired, return it to the frying pan for about 1 minute on each side to ensure the vegan cheese melts nicely.
Step 8
Serve immediately and enjoy your delicious dairy-free breakfast sandwich!
Nutrition Facts
| Serving size | (165.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 528.3 |
| Total Fat 36.5g | 0% |
| Saturated Fat 10.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 213.6mg | 0% |
| Sodium 1052.2mg | 0% |
| Total Carbohydrate 31.9g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 2.1g | |
| Protein 17.9g | 0% |
| Vitamin D 48IU | 0% |
| Calcium 196.3mg | 0% |
| Iron 2.9mg | 0% |
| Potassium 218.4mg | 0% |
Source of Calories