Dairy-Free Bacon, Egg, and Cheese on English Muffin
Elevate your breakfast game with this Dairy-Free Bacon, Egg, and Cheese on English Muffin recipe—a satisfying spin on the classic breakfast sandwich, perfect for those avoiding dairy. This quick and easy recipe features crispy bacon, perfectly cooked eggs, and creamy dairy-free cheese layered between golden toasted English muffins. Customize it further with optional toppings like fresh avocado and nutrient-packed spinach for an extra boost of flavor and nutrition. Ready in just 20 minutes, this two-serving delight is ideal for a busy weekday morning or a leisurely weekend brunch. Whether you're following a dairy-free lifestyle or simply looking for a healthier twist on a breakfast favorite, this sandwich is sure to hit the spot! Keywords: dairy-free breakfast recipe, breakfast sandwich, bacon egg and cheese, easy breakfast ideas.
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Ingredients
- 2 pieces English muffin
- 2 slices Dairy-free cheese slices
- 4 strips Bacon strips
- 2 large Eggs
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 small Avocado (optional)
- 0.5 cup Spinach leaves (optional)
Directions
Step 1
Preheat a skillet over medium heat. Add the bacon strips and cook until crispy, about 3-4 minutes on each side. Remove and drain on paper towels.
Step 2
While the bacon is cooking, split and toast the English muffins until golden brown.
Step 3
In the same skillet, add olive oil and crack the eggs into the skillet. Sprinkle with salt and pepper. Cook for about 2-3 minutes until the whites are set and the yolks are cooked to your preference. For over-easy eggs, carefully flip and cook for another minute.
Step 4
Place a slice of dairy-free cheese on the bottom half of each toasted English muffin. Add two strips of bacon on top of the cheese.
Step 5
Place the cooked egg on top of the bacon. If using, add slices of avocado and a handful of spinach leaves.
Step 6
Cover with the top half of the English muffin.
Step 7
Serve immediately while warm.
Nutrition Facts
| Serving size | (468.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1030.3 |
| Total Fat 64.4g | 0% |
| Saturated Fat 19.1g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 407.2mg | 0% |
| Sodium 2151.4mg | 0% |
| Total Carbohydrate 77.3g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 11.8g | |
| Protein 39.2g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 580.7mg | 0% |
| Iron 8.6mg | 0% |
| Potassium 1275.7mg | 0% |
Source of Calories