Dairy-Free Bacon, Egg, and Cheese Bagel
Start your morning with a hearty and delicious Dairy-Free Bacon, Egg, and Cheese Bagel—perfect for those seeking a classic breakfast sandwich with a plant-forward twist. Crafted with crispy bacon, dairy-free cheese slices, and perfectly cooked eggs, this breakfast favorite delivers all the indulgent flavors you love while accommodating dairy-free dietary needs. Sautéed spinach adds a fresh, nutrient-packed touch, while a schmear of dairy-free butter atop golden-toasted bagels provides the perfect finishing note. Ready in just 25 minutes, this easy and satisfying breakfast idea is sure to become a go-to recipe for busy mornings.
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Ingredients
- 2 pieces Plain bagels
- 2 slices Dairy-free cheese slices
- 2 large Eggs
- 2 tablespoons Dairy-free butter
- 4 pieces Bacon strips
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 cup Spinach leaves
Directions
Step 1
Begin by cooking the bacon. Place the 4 bacon strips in a large skillet over medium heat.
Step 2
Cook the bacon until crispy on both sides, about 5 minutes per side. Once done, remove and place on a paper towel-lined plate to drain excess fat.
Step 3
While the bacon is cooking, cut the bagels in half and lightly toast them in a toaster or oven until golden brown.
Step 4
In the same skillet, remove excess bacon grease, leaving about 1 tablespoon.
Step 5
Add 1 tablespoon of dairy-free butter and melt over medium heat.
Step 6
Crack the 2 eggs into the skillet, keeping them separate, and season each with a pinch of salt and pepper.
Step 7
Cook the eggs to your desired doneness. For a runny yolk, cook about 2-3 minutes each side. For a more well-done egg, cook an additional 1-2 minutes per side.
Step 8
Once the eggs are cooked, remove them from the skillet and set aside.
Step 9
In the remaining warm skillet, add the spinach leaves and sauté for 1-2 minutes until just wilted.
Step 10
Spread the remaining dairy-free butter evenly on the cut sides of the toasted bagels.
Step 11
To assemble, lay a slice of dairy-free cheese on the bottom half of each bagel.
Step 12
Top with a cooked egg, followed by 2 strips of crispy bacon, and a handful of sautéed spinach.
Step 13
Top each with the other half of the bagel.
Step 14
Serve immediately and enjoy your Dairy-Free Bacon, Egg, and Cheese Bagel.
Nutrition Facts
| Serving size | (409.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1056.8 |
| Total Fat 57.3g | 0% |
| Saturated Fat 20.0g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 407.2mg | 0% |
| Sodium 2553.6mg | 0% |
| Total Carbohydrate 90.6g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 8.5g | |
| Protein 43.3g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 701.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 743.0mg | 0% |
Source of Calories