Dairy-Free Ayam Goreng (Indonesian Fried Chicken)

Savor the bold, aromatic flavors of Dairy-Free Ayam Goreng, a stunning Indonesian fried chicken recipe that delivers golden, crispy perfection with every bite. This traditional dish is infused with a vibrant marinade made from fresh lemongrass, galangal, turmeric, and coriander, ensuring each chicken drumstick bursts with authentic Southeast Asian flavors. Simmered with lime leaves and coconut sugar for a touch of sweetness, the chicken is then fried to achieve an irresistible crunch—all without a drop of dairy. Ideal for family dinners or special gatherings, this recipe pairs beautifully with steamed rice or your favorite sides, offering a gluten-free and dairy-free twist on a beloved classic. Perfect for those seeking easy yet deeply flavorful dishes, this is comfort food reimagined for modern tastes.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 6 pieces chicken drumsticks
• 2 stalks lemongrass stalks
• 5 pieces shallots
• 4 cloves garlic cloves
• 3 pieces candlenuts or macadamia nuts
• 1 teaspoon turmeric powder
• 1 inch galangal root
• 1 teaspoon coriander seeds
• 3 leaves lime leaves
• 1 teaspoon salt
• 1 tablespoon coconut sugar
• 500 milliliters water
• 500 milliliters vegetable oil

Directions

Step 1

Remove the tough outer layers of the lemongrass and cut into 1-inch pieces.

Step 2

Peel the shallots and garlic.

Step 3

In a blender, combine lemongrass, shallots, garlic, candlenuts, turmeric, galangal, and coriander seeds. Blend to form a smooth paste. Add a bit of water if necessary to help blending.

Step 4

In a large bowl, mix the paste with the chicken drumsticks until well coated. Let it marinate for 15-30 minutes for more flavor.

Step 5

In a large pot, add the marinated chicken and pour in 500ml of water. Add the lime leaves, salt, and coconut sugar.

Step 6

Bring to a gentle boil, then lower the heat. Cook the chicken uncovered for about 25 minutes, stirring occasionally until the chicken is cooked through and the liquid has reduced.

Step 7

Remove the chicken from the pot and let it cool slightly.

Step 8

In a deep frying pan or pot, heat 500ml of vegetable oil over medium-high heat.

Step 9

Once hot, fry the chicken pieces in batches until golden brown and crispy, about 3-5 minutes per side.

Step 10

Remove from oil and drain on paper towels to remove excess oil.

Step 11

Serve hot with steamed rice or your favorite side dishes.

Nutrition Facts

Serving size	(1906.6g)

Amount per serving	% Daily Value*
Calories	5144.7

Total Fat 498.4g	0%
Saturated Fat 79.0g	0%
Polyunsaturated Fat 284.0g
Cholesterol 558mg	0%
Sodium 2827.6mg	0%
Total Carbohydrate 79.6g	0%
Dietary Fiber 7.2g	0%
Total Sugars 23.9g
Protein 141.0g	0%

Vitamin D 0IU	0%
Calcium 286.2mg	0%
Iron 20.5mg	0%
Potassium 2985.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.6%

Protein: 10.5%

Carbs: 5.9%