Nutrition Facts for Dairy-free avocado toast with poached eggs

Dairy-Free Avocado Toast with Poached Eggs

Elevate your breakfast game with this vibrant and nutritious Dairy-Free Avocado Toast with Poached Eggs! This recipe combines creamy, perfectly seasoned mashed avocado with runny, tender poached eggs atop crispy whole grain or gluten-free toast for a satisfying and wholesome start to your day. A splash of lemon juice adds a zesty freshness, while a sprinkle of red pepper flakes and chopped chives lends a gourmet touch. With just 20 minutes from start to finish, this dish is perfect for busy mornings or leisurely weekends alike. Whether you're looking for a dairy-free breakfast option or simply craving classic avocado toast with a twist, this recipe delivers a delightful balance of flavors and textures in every bite.

Nutriscore Rating: 77/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Dairy-Free Avocado Toast with Poached Eggs
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 2

Ingredients

  • 2 Ripe avocados
  • 4 slices Whole grain or gluten-free bread slices
  • 4 large Eggs
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.5 teaspoon Red pepper flakes
  • 2 tablespoons Fresh chives, chopped
  • 1 tablespoon Vinegar

Directions

Step 1

Start by toasting the bread slices until they are golden and crispy.

Step 2

In a medium bowl, scoop out the flesh of the ripe avocados and mash them with a fork. Add lemon juice, salt, and black pepper to taste, mixing well until smooth.

Step 3

Bring a pot of water to a gentle simmer on medium heat. Add 1 tablespoon of vinegar to help the eggs hold their shape.

Step 4

Crack one egg into a small bowl. Create a gentle whirlpool in the simmering water using a spoon, then carefully slide the egg into the center of the whirlpool. Poach the eggs for about 2-3 minutes until the whites are set but the yolks remain runny. Remove with a slotted spoon and set aside. Repeat with the remaining eggs.

Step 5

Spread the mashed avocado evenly over the toasted bread slices.

Step 6

Place a poached egg on top of each avocado toast.

Step 7

Sprinkle each with red pepper flakes and chopped chives for added flavor and color.

Step 8

Serve immediately, enjoying the creamy avocado and runny eggs to their fullest glory.

Nutrition Facts

Serving size (649.7g)
Amount per serving % Daily Value*
Calories 1056.8
Total Fat 67.3g 0%
Saturated Fat 13.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 744mg 0%
Sodium 2007.7mg 0%
Total Carbohydrate 77.4g 0%
Dietary Fiber 28.8g 0%
Total Sugars 8.1g
Protein 45.6g 0%
Vitamin D 164IU 0%
Calcium 277.5mg 0%
Iron 9.1mg 0%
Potassium 1956.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%
Protein: 16.6%
Carbs: 28.2%