Dairy-Free Avocado Toast with Mozzarella and Tomatoes
Elevate your breakfast or snack game with this irresistible Dairy-Free Avocado Toast with Mozzarella and Tomatoes, a wholesome twist on a classic favorite! Featuring creamy mashed avocado flavored with zesty lemon, this recipe is layered with velvety dairy-free mozzarella, juicy slices of vine-ripened tomato, and a garnish of aromatic fresh basil. Toasted whole-grain bread provides the perfect crunchy base, while a drizzle of extra virgin olive oil ties it all together for a vibrant, nutrient-packed dish that's ready in just 15 minutes. Perfect for plant-based eaters, this quick and easy avocado toast is both satisfying and packed with heart-healthy ingredients, making it a must-try for anyone seeking a flavorful dairy-free option.
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Ingredients
- 1 whole ripe avocado
- 0.5 whole lemon
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 cup dairy-free mozzarella cheese
- 1 whole large ripe tomato
- 2 slices slices of whole-grain bread
- 1 tablespoon extra virgin olive oil
- 4 leaves fresh basil leaves
Directions
Step 1
Start by preparing the avocado. Cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.
Step 2
Mash the avocado with a fork until smooth or until it reaches your desired consistency.
Step 3
Squeeze the juice from half a lemon over the mashed avocado. Season with salt and black pepper. Mix well and set aside.
Step 4
Preheat a skillet over medium heat and add the extra virgin olive oil.
Step 5
Place the slices of whole-grain bread in the skillet and toast on each side until golden brown, approximately 2-3 minutes per side.
Step 6
While the bread is toasting, slice the ripe tomato into thin slices.
Step 7
Once the bread is toasted to your liking, remove it from the skillet.
Step 8
Spread the mashed avocado evenly over each slice of the toasted bread.
Step 9
Top the avocado layer with slices of dairy-free mozzarella cheese, distributing evenly.
Step 10
Layer the tomato slices over the mozzarella cheese. Add a pinch more of salt and black pepper, if desired.
Step 11
Finish by garnishing each piece of toast with fresh basil leaves.
Step 12
Serve immediately and enjoy your dairy-free avocado toast with mozzarella and tomatoes!
Nutrition Facts
| Serving size | (555.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 840.8 |
| Total Fat 59.9g | 0% |
| Saturated Fat 18.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1643.1mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 9.8g | |
| Protein 17.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 770.3mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 1394.0mg | 0% |
Source of Calories