Nutrition Facts for Dairy-free avocado toast with feta

Dairy-Free Avocado Toast with Feta

Elevate your breakfast or light lunch with this irresistibly creamy Dairy-Free Avocado Toast with Feta! Perfect for plant-based diets, this recipe swaps traditional feta for a flavorful vegan alternative, seamlessly blending it with a velvety avocado mash. Fresh lemon juice and a drizzle of olive oil enhance the avocado's natural richness, while diced ripe tomato and chopped parsley add a burst of freshness and vibrant color. Toasted whole grain bread provides the perfect crispy base, while a sprinkle of crushed red pepper flakes adds just the right amount of heat. Ready in just 15 minutes, this wholesome, nutrient-packed dish is ideal for quick, satisfying meals any time of day.

Nutriscore Rating: 63/100
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Image of Dairy-Free Avocado Toast with Feta
Prep Time:10 mins
Cook Time:5 mins
Total Time:15 mins
Servings: 2

Ingredients

  • 2 slices Whole grain bread
  • 1 medium Ripe avocado
  • 50 grams Vegan feta cheese
  • 1 tablespoon Lemon juice
  • 1 teaspoon Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Crushed red pepper flakes
  • 2 tablespoons Fresh parsley
  • 1 small Tomato

Directions

Step 1

Start by toasting the whole grain bread slices until they are golden brown and crispy to your liking.

Step 2

While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.

Step 3

Add the lemon juice, olive oil, salt, and black pepper to the avocado, and mash together with a fork until you achieve a smooth consistency.

Step 4

Finely chop the fresh parsley and dice the small tomato, setting them aside.

Step 5

Once the bread is toasted, spread the mashed avocado evenly over each slice.

Step 6

Crumble the vegan feta cheese over the avocado-covered toast.

Step 7

Top each toast with the diced tomato and chopped parsley.

Step 8

Sprinkle with crushed red pepper flakes for a bit of heat, if desired.

Step 9

Serve immediately and enjoy your dairy-free avocado toast with vegan feta!

Nutrition Facts

Serving size (387.3g)
Amount per serving % Daily Value*
Calories 698.8
Total Fat 49.6g 0%
Saturated Fat 14.9g 0%
Polyunsaturated Fat 2.5g
Cholesterol 0mg 0%
Sodium 2834.8mg 0%
Total Carbohydrate 51.5g 0%
Dietary Fiber 15.8g 0%
Total Sugars 12.3g
Protein 16.1g 0%
Vitamin D 0IU 0%
Calcium 142.4mg 0%
Iron 3.7mg 0%
Potassium 1110.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.3%
Protein: 9.0%
Carbs: 28.7%