Elevate your breakfast or light lunch with this irresistibly creamy Dairy-Free Avocado Toast with Feta! Perfect for plant-based diets, this recipe swaps traditional feta for a flavorful vegan alternative, seamlessly blending it with a velvety avocado mash. Fresh lemon juice and a drizzle of olive oil enhance the avocado's natural richness, while diced ripe tomato and chopped parsley add a burst of freshness and vibrant color. Toasted whole grain bread provides the perfect crispy base, while a sprinkle of crushed red pepper flakes adds just the right amount of heat. Ready in just 15 minutes, this wholesome, nutrient-packed dish is ideal for quick, satisfying meals any time of day.
Scan with your phone to download!
Start by toasting the whole grain bread slices until they are golden brown and crispy to your liking.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a small bowl.
Add the lemon juice, olive oil, salt, and black pepper to the avocado, and mash together with a fork until you achieve a smooth consistency.
Finely chop the fresh parsley and dice the small tomato, setting them aside.
Once the bread is toasted, spread the mashed avocado evenly over each slice.
Crumble the vegan feta cheese over the avocado-covered toast.
Top each toast with the diced tomato and chopped parsley.
Sprinkle with crushed red pepper flakes for a bit of heat, if desired.
Serve immediately and enjoy your dairy-free avocado toast with vegan feta!
Serving size | (387.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 698.8 |
Total Fat 49.6g | 0% |
Saturated Fat 14.9g | 0% |
Polyunsaturated Fat 2.5g | |
Cholesterol 0mg | 0% |
Sodium 2834.8mg | 0% |
Total Carbohydrate 51.5g | 0% |
Dietary Fiber 15.8g | 0% |
Total Sugars 12.3g | |
Protein 16.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 142.4mg | 0% |
Iron 3.7mg | 0% |
Potassium 1110.8mg | 0% |
Source of Calories