Elevate your breakfast game with this vibrant, *Dairy-Free Avocado Toast on Low Carb Bread*! Perfectly crisp slices of low carb bread are generously topped with creamy, seasoned avocado mash, featuring a refreshing hint of lemon juice. Juicy cherry tomatoes, a drizzle of olive oil, and a sprinkling of fresh cilantro and red pepper flakes add a burst of color and flavor to this nutrient-packed dish. With just 10 minutes of prep and 5 minutes of cook time, this quick and easy recipe is ideal for a healthy, gluten-free, and keto-friendly meal that doesn’t compromise on taste. Serve it as a wholesome breakfast or light lunch, and savor every bite of this deliciously satisfying treat!
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Toast the low carb bread slices until they are golden brown and crispy. This should take about 3-5 minutes depending on your toaster settings.
While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a medium bowl.
Add lemon juice, salt, and black pepper to the avocado. Mash the mixture with a fork until it reaches your desired consistency. You can keep it chunky or smooth, according to preference.
Halve the cherry tomatoes and set them aside.
Once the bread is toasted, drizzle each slice with a bit of olive oil.
Spread the mashed avocado evenly over the two slices of toast.
Top the avocado with halved cherry tomatoes.
Garnish with a sprinkle of fresh cilantro and red pepper flakes for a little heat.
Serve immediately and enjoy your fresh, dairy-free avocado toast!
Serving size | (827.5g) |
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Amount per serving | % Daily Value* |
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Calories | 599.4 |
Total Fat 41.4g | 0% |
Saturated Fat 6.6g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 938.5mg | 0% |
Total Carbohydrate 53.2g | 0% |
Dietary Fiber 31.6g | 0% |
Total Sugars 18.2g | |
Protein 18.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 176.8mg | 0% |
Iron 5.2mg | 0% |
Potassium 2242.1mg | 0% |
Source of Calories