Dairy-Free Avocado Lime Ranch Dressing

Creamy, zesty, and completely dairy-free, this avocado lime ranch dressing is a game-changer for your salads, dips, and grain bowls! Made with ripe avocados, freshly squeezed lime juice, and herbs like cilantro and dill, this velvety dressing is brimming with fresh flavors and nourishing ingredients. A touch of coconut milk ensures a luscious texture, while hints of maple syrup and apple cider vinegar balance the tangy and savory notes perfectly. This 10-minute recipe is not only quick and easy to prepare but also naturally vegan, gluten-free, and versatile. Whether drizzled over roasted veggies or used as a dip for crudités, this homemade dressing brings vibrant and wholesome flavors to your table. Perfect for meal prep, it stores beautifully in the fridge for days of deliciousness!

Nutriscore Rating: 82/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 10

Ingredients

• 2 medium avocados
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons fresh cilantro leaves, chopped
• 1 tablespoon fresh dill, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper, freshly ground
• 1 teaspoon maple syrup
• 1 teaspoon apple cider vinegar
• 0.5 cup coconut milk
• 0.25 cup water

Directions

Step 1

Start by cutting the avocados in half, removing the pits, and scooping out the flesh into a blender or food processor.

Step 2

Add the freshly squeezed lime juice to the blender to prevent the avocados from browning and to add a tangy flavor.

Step 3

Add the chopped cilantro leaves and dill to the blender.

Step 4

Sprinkle in the garlic powder, onion powder, salt, and freshly ground black pepper.

Step 5

Pour in the maple syrup and apple cider vinegar for a hint of sweetness and acidity that balances the creamy avocados.

Step 6

Add the coconut milk and water, which will help to get the desired creamy yet pourable consistency.

Step 7

Blend all the ingredients on high speed until the mixture becomes smooth and homogenous. Scrape down the sides of the blender if necessary.

Step 8

Taste and adjust seasoning if needed, adding more salt, lime juice, or herbs according to your preference.

Step 9

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Step 10

Shake well before serving. This dressing can be stored in the refrigerator for up to 3-4 days.

Nutrition Facts

Serving size	(647.6g)

Amount per serving	% Daily Value*
Calories	737.4

Total Fat 58.4g	0%
Saturated Fat 8.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1236.2mg	0%
Total Carbohydrate 57.5g	0%
Dietary Fiber 27.1g	0%
Total Sugars 15.7g
Protein 9.1g	0%

Vitamin D 0IU	0%
Calcium 92.0mg	0%
Iron 2.8mg	0%
Potassium 2187.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.4%

Protein: 4.6%

Carbs: 29.0%