Start your morning on a wholesome note with this Dairy-Free Avocado Bagel—a quick, 15-minute recipe that’s bursting with fresh, vibrant flavors! Perfectly toasted bagels serve as the base for a creamy mashed avocado spread, seasoned with zesty lemon juice, garlic powder, and a touch of salt and pepper. This plant-based delight is further elevated with juicy cherry tomatoes, crisp red onion rings, and fragrant basil leaves, all drizzled with a hint of olive oil for a rich finish. Whether you’re searching for a healthy breakfast, a filling snack, or a light lunch, this easy-to-make dairy-free option offers the perfect balance of textures and tastes. Pair it with your favorite herbal tea or fresh-squeezed juice for a meal that feels both indulgent and nutritious.
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Slice the bagels in half and lightly toast them until golden brown.
While the bagels are toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork until smooth, then add the lemon juice, salt, black pepper, and garlic powder. Mix well.
Slice the cherry tomatoes in halves and the red onion into thin rings.
Once the bagels are toasted, spread the mashed avocado mixture evenly over each bagel half.
Top the avocado spread with cherry tomato halves and red onion rings.
Tear the basil leaves into smaller pieces and sprinkle them over the top of the bagels.
Drizzle a little olive oil over the toppings for added flavor.
Serve the avocado bagels immediately and enjoy them fresh.
Serving size | (602.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1032.4 |
Total Fat 46.9g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 2024.9mg | 0% |
Total Carbohydrate 132.6g | 0% |
Dietary Fiber 20.3g | 0% |
Total Sugars 16.7g | |
Protein 26.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 91.3mg | 0% |
Iron 8.2mg | 0% |
Potassium 1497.7mg | 0% |
Source of Calories