Dairy-Free Avocado and Tomato Tartine
Brighten up your breakfast or brunch table with this Dairy-Free Avocado and Tomato Tartine recipe—a vibrant, plant-based twist on a classic open-faced sandwich! Featuring creamy mashed avocado mixed with zesty lemon juice, the tartines are layered with juicy, sweet cherry tomatoes and fragrant fresh basil atop oven-toasted whole grain or sourdough bread. Drizzled with extra-virgin olive oil and seasoned to perfection with salt and pepper, this quick 15-minute recipe delivers a satisfying balance of textures and flavors. Whether you're looking for a light lunch or an elegant appetizer, these tartines are a fresh, wholesome option that's dairy-free, vegan-friendly, and ready in no time! Perfect for impressing guests or treating yourself to a guilt-free indulgence.
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Ingredients
- 2 whole ripe avocados
- 1 tablespoon fresh lemon juice
- 1 cup cherry tomatoes
- 10 leaves fresh basil leaves
- 2 tablespoons extra-virgin olive oil
- 4 slices whole grain or sourdough bread
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Cut the avocados in half and remove the pits. Scoop the flesh into a bowl and add the fresh lemon juice. Mash with a fork until smooth but still slightly chunky.
Step 2
Season the avocado mash with salt and pepper, and mix well.
Step 3
Wash and halve the cherry tomatoes. Set aside.
Step 4
Rinse the fresh basil leaves and pat them dry. Tear them into smaller pieces if desired.
Step 5
Heat a skillet over medium heat and lightly drizzle some olive oil in it. Toast each slice of bread until golden brown and crispy, approximately 2 minutes on each side.
Step 6
Spread a generous amount of mashed avocado on each slice of toasted bread.
Step 7
Top the avocado spread with halved cherry tomatoes and scatter the fresh basil leaves over the top.
Step 8
Drizzle a little extra-virgin olive oil over the tartines, and add a final pinch of salt and black pepper for extra flavor.
Step 9
Serve immediately to enjoy the freshness of the ingredients.
Nutrition Facts
| Serving size | (615.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1029.8 |
| Total Fat 76.1g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2941.1mg | 0% |
| Total Carbohydrate 79.3g | 0% |
| Dietary Fiber 30.4g | 0% |
| Total Sugars 11.8g | |
| Protein 22.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 187.8mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 2076.5mg | 0% |
Source of Calories