Dairy-Free Avellana Ice Cream

Indulge in the luscious, nutty flavor of Dairy-Free Avellana Ice Cream, a creamy, plant-based dessert that’s as wholesome as it is delicious. Made with toasted raw hazelnuts, rich coconut cream, and almond milk, this recipe creates a velvety texture without dairy, perfect for those following vegan or lactose-free diets. Sweetened naturally with maple syrup and thickened with a touch of xanthan gum, every spoonful boasts a balanced, decadent richness. The hazelnut butter base adds depth and authenticity, while a hint of vanilla enhances the flavor profile. Whether enjoyed on its own or paired with your favorite pastries, this homemade frozen treat is the perfect way to stay cool and satisfy your sweet tooth. Plus, it’s surprisingly simple to make with just 15 minutes of prep—ideal for a weekend culinary project!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 1 cup Raw hazelnuts
• 2 cups Coconut cream
• 1 cup Almond milk
• 0.5 cup Maple syrup
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.5 teaspoon Xanthan gum

Directions

Step 1

Preheat your oven to 350°F (175°C). Spread the raw hazelnuts evenly on a baking sheet and toast them in the oven for 10 minutes, or until their skins are lightly browned and fragrant.

Step 2

Remove the hazelnuts from the oven and let them cool for a few minutes. Rub the hazelnuts with a clean kitchen towel to remove most of the skins. It's okay if some skins remain.

Step 3

Transfer the hazelnuts to a high-speed blender or food processor. Blend until you have a smooth hazelnut butter. This may take several minutes, and you'll need to scrape down the sides occasionally.

Step 4

Add the coconut cream, almond milk, maple syrup, vanilla extract, and salt to the blender with the hazelnut butter. Blend until you have a smooth and creamy mixture.

Step 5

Sprinkle in the xanthan gum and blend again briefly to combine. This will help thicken your ice cream and improve its texture.

Step 6

Pour the mixture into a covered container and refrigerate for at least 2 hours, or until thoroughly chilled.

Step 7

Once chilled, churn the mixture in an ice cream maker according to the manufacturer's instructions, typically about 20-25 minutes, or until it reaches a soft-serve consistency.

Step 8

Transfer the churned ice cream to a lidded container and freeze for at least 3 hours, or until it is firm enough to scoop.

Step 9

Before serving, let the ice cream sit at room temperature for a few minutes to soften slightly, making it easier to scoop.

Nutrition Facts

Serving size	(991.0g)

Amount per serving	% Daily Value*
Calories	3113.9

Total Fat 166.3g	0%
Saturated Fat 81.0g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 924.4mg	0%
Total Carbohydrate 404.4g	0%
Dietary Fiber 15.7g	0%
Total Sugars 376.8g
Protein 28.1g	0%

Vitamin D 78.1IU	0%
Calcium 572.2mg	0%
Iron 8.0mg	0%
Potassium 1526.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 3.5%

Carbs: 50.1%