Nutrition Facts for Dairy-free authentic thai iced tea

Dairy-Free Authentic Thai Iced Tea

Experience the bold flavors of Thailand with this Dairy-Free Authentic Thai Iced Tea, a refreshing spin on the beloved classic. Infused with the rich aroma of Thai black tea and spiced with star anise, cardamom, cinnamon, and cloves, this recipe delivers a perfectly balanced, aromatic blend of flavors. Sweetened with just the right amount of sugar and enhanced by a splash of vanilla, this tea offers the signature taste you love, all without dairy. Creamy coconut milk creates a luscious finish, making it a plant-based treat that's both indulgent and light. Perfectly layered over ice and ready in just 20 minutes, this easy-to-make beverage is ideal for warm afternoons or as an exotic addition to your next gathering. Whether you're vegan, lactose-intolerant, or simply looking for a twist on traditional Thai iced tea, this recipe will transport your taste buds straight to the streets of Bangkok.

Nutriscore Rating: 70/100
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Image of Dairy-Free Authentic Thai Iced Tea
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 4 tablespoons Thai black tea leaves
  • 2 cups Water
  • 1 piece Star anise
  • 1 piece Cardamom pod
  • 1 piece Cinnamon stick
  • 2 pieces Cloves
  • 4 tablespoons Sugar
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Food coloring (optional for color)
  • 1 cup Coconut milk
  • 2 cups Ice cubes

Directions

Step 1

Boil 2 cups of water in a medium-sized pan.

Step 2

Once the water is boiling, add the Thai black tea leaves, star anise, cardamom pod, cinnamon stick, and cloves.

Step 3

Simmer the mixture for 5 minutes on low heat, allowing the tea and spices to steep fully.

Step 4

Add 4 tablespoons of sugar to the simmering tea and stir until dissolved.

Step 5

Remove from heat. Add vanilla extract and food coloring, stirring gently to combine.

Step 6

Let the tea cool for about 10 minutes to help the flavors meld together.

Step 7

Strain the tea over a fine mesh sieve or cheesecloth into a jug, discarding the tea leaves and spices.

Step 8

Fill serving glasses with ice cubes, pour the cooled tea over the ice, leaving some space at the top.

Step 9

Top each glass with about 1/4 cup of coconut milk and stir gently to combine, creating a creamy layered effect.

Step 10

Serve immediately and enjoy this dairy-free creamy, spiced iced tea with a hint of coconut.

Nutrition Facts

Serving size (1266.6g)
Amount per serving % Daily Value*
Calories 337.2
Total Fat 2.0g 0%
Saturated Fat 0.4g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 66.5mg 0%
Total Carbohydrate 79.4g 0%
Dietary Fiber 3.6g 0%
Total Sugars 67.7g
Protein 1.2g 0%
Vitamin D 0IU 0%
Calcium 131.3mg 0%
Iron 2.6mg 0%
Potassium 351.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.3%
Protein: 1.4%
Carbs: 93.3%