Dairy-Free Authentic Greek Gyro Platter
Experience the vibrant flavors of the Mediterranean with this Dairy-Free Authentic Greek Gyro Platter! Perfectly marinated and char-grilled chicken thighs take center stage, infused with a zesty blend of olive oil, lemon juice, garlic, and aromatic spices. Accompanied by golden roasted fries, fresh veggies, and warm dairy-free pita bread, this platter is elevated by a creamy, garlicky vegan tzatziki made with grated cucumber, mint, and dill. Ideal for family dinners or casual gatherings, this wholesome and allergen-friendly recipe is a celebration of Greek cuisine with no dairy in sight. Discover how to create a flavorful, satisfying meal that everyone can enjoy!
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Ingredients
- 500 g Chicken thighs, boneless and skinless
- 60 ml Olive oil
- 45 ml Lemon juice
- 30 ml Red wine vinegar
- 3 Garlic cloves, minced
- 10 g Dried oregano
- 5 g Ground cumin
- 5 g Salt
- 5 g Black pepper
- 1 Cucumber, grated
- 120 g Vegan yogurt
- 15 g Mint leaves, finely chopped
- 15 g Dill, fresh and chopped
- 1 Tomato, sliced
- 1 Red onion, thinly sliced
- 4 large Lettuce leaves
- 4 Pita breads, dairy-free
- 500 g Potatoes, cut into fries
Directions
Step 1
In a bowl, combine olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, ground cumin, salt, and black pepper to create the marinade.
Step 2
Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Marinate for at least 1 hour in the refrigerator, up to 12 hours for best results.
Step 3
Preheat the oven to 200°C (390°F) for the fries.
Step 4
Spread the cut potatoes onto a baking sheet lined with parchment paper. Drizzle with olive oil and a pinch of salt. Roast in the oven for 25-30 minutes or until golden and crispy, flipping halfway through the cooking time.
Step 5
To prepare the dairy-free tzatziki, squeeze excess moisture from the grated cucumber. In a bowl, mix together the cucumber, vegan yogurt, finely chopped mint leaves, and dill. Add salt to taste and set aside in the refrigerator for flavors to meld.
Step 6
Preheat a grill or grill pan over medium heat. Cook the marinated chicken thighs for about 6-8 minutes per side or until they are fully cooked and have charred edges. Let the chicken rest for a few minutes before slicing into strips.
Step 7
Warm the dairy-free pita breads on a skillet or directly over a gas flame until slightly charred and pliable.
Step 8
Assemble the gyro platter by placing sliced chicken, crispy fries, tomato slices, red onion, and lettuce leaves onto each plate. Serve with warm pita and a generous dollop of dairy-free tzatziki on the side.
Step 9
Enjoy your Dairy-Free Authentic Greek Gyro Platter with family and friends!
Nutrition Facts
| Serving size | (1796.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4011.7 |
| Total Fat 201.1g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 625mg | 0% |
| Sodium 4822.8mg | 0% |
| Total Carbohydrate 382.8g | 0% |
| Dietary Fiber 36.8g | 0% |
| Total Sugars 21.8g | |
| Protein 178.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 607.6mg | 0% |
| Iron 27.4mg | 0% |
| Potassium 5374.8mg | 0% |
Source of Calories