Dairy-Free Authentic Beef Gyro Meat

Savor the bold, Mediterranean-inspired flavors of this Dairy-Free Authentic Beef Gyro Meat, a delicious twist on the classic gyro recipe that's perfect for those avoiding dairy. Made from a perfectly seasoned blend of ground beef, fresh onion, garlic, and aromatic spices like cumin, oregano, and smoked paprika, this recipe delivers the traditional taste you love—no yogurt required. The meat is pulsed into a smooth paste, baked to juicy perfection, and then seared lightly for those irresistible crispy edges. Perfectly suited for gluten-free or low-carb wraps, or served in warm pitas with fresh veggies and a creamy, dairy-free tzatziki sauce, this gyro meat is easy to prepare yet packed with impressive flavor that will transport your taste buds straight to the streets of Greece. Ideal for meal prep or family dinners, this recipe is your go-to option for a healthy, satisfying meal that doesn't compromise on taste or quality.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 1 large Onion
• 3 pieces Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Ground coriander
• 1 teaspoon Smoked paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 325°F (165°C).

Step 2

Roughly chop the onion and garlic cloves.

Step 3

In a food processor, combine the chopped onion, garlic, ground beef, ground cumin, dried oregano, ground coriander, smoked paprika, salt, and black pepper.

Step 4

Pulse the mixture until it becomes a smooth paste, making sure all ingredients are well blended.

Step 5

Line a loaf pan with parchment paper or lightly grease it with olive oil.

Step 6

Pack the meat mixture tightly into the loaf pan to ensure it holds its shape while cooking.

Step 7

Place the loaf pan in the preheated oven and bake for 1 hour or until the internal temperature reaches 160°F (70°C).

Step 8

Once cooked, remove the meat from the oven and let it rest for 15 minutes for easier slicing.

Step 9

While the meat is resting, heat the olive oil in a skillet over medium-high heat.

Step 10

Slice the gyro meat into thin strips, then quickly sear them in the skillet until edges are crispy.

Step 11

Serve the gyro meat wrapped in pitas with your choice of toppings such as tomatoes, cucumber, red onion, and a non-dairy tzatziki sauce for a complete meal.

Nutrition Facts

Serving size	(691.0g)

Amount per serving	% Daily Value*
Calories	1405.6

Total Fat 108.0g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 313.1mg	0%
Sodium 2679.5mg	0%
Total Carbohydrate 28.0g	0%
Dietary Fiber 5.5g	0%
Total Sugars 9.8g
Protein 80.7g	0%

Vitamin D 28.1IU	0%
Calcium 188.2mg	0%
Iron 12.8mg	0%
Potassium 1328.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.1%

Protein: 22.9%

Carbs: 8.0%