Dairy-Free Aubergine Rotie
Savor the rich, smoky flavors of Dairy-Free Aubergine Rotie, a delightful Middle Eastern-inspired dish that’s as comforting as it is healthy. This recipe transforms thick rounds of roasted aubergine into tender, golden medallions infused with a zesty garlic and paprika seasoning. Drizzled with a creamy tahini and lemon dressing, and finished with a sprinkle of fresh parsley, this plant-based recipe is completely dairy-free and packed with vibrant flavors. Perfect as a show-stopping main dish or a versatile side, it’s easy to prepare in just under an hour. With minimal ingredients and no dairy in sight, this recipe is a must-try for anyone seeking a wholesome, flavor-packed meal.
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Ingredients
- 2 large aubergines (eggplants)
- 3 tablespoons olive oil
- 4 large garlic cloves
- 1 tablespoon fresh lemon juice
- 2 tablespoons tahini
- 2 tablespoons fresh parsley
- 1 teaspoon sea salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon paprika
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Wash the aubergines and cut them into thick 1-inch rounds.
Step 3
Place the aubergine rounds on a baking sheet lined with parchment paper.
Step 4
In a small bowl, mix olive oil, minced garlic, sea salt, ground black pepper, and paprika.
Step 5
Brush each aubergine round generously with the olive oil and seasoning mixture.
Step 6
Place the baking sheet in the preheated oven and roast for about 35 minutes, turning the rounds halfway through, until they are golden and tender.
Step 7
While the aubergines are roasting, prepare the dressing by whisking together fresh lemon juice and tahini in a small bowl.
Step 8
Remove the aubergines from the oven and transfer them to a serving platter.
Step 9
Drizzle the tahini dressing over the roasted aubergines.
Step 10
Finely chop the fresh parsley and sprinkle it over the top for garnish.
Step 11
Serve immediately, or at room temperature, as a main dish or as a flavorful side.
Nutrition Facts
| Serving size | (1127.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 883.3 |
| Total Fat 62.7g | 0% |
| Saturated Fat 9.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2388.8mg | 0% |
| Total Carbohydrate 75.8g | 0% |
| Dietary Fiber 35.4g | 0% |
| Total Sugars 35.7g | |
| Protein 18.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2466.5mg | 0% |
| Iron 10718.4mg | 0% |
| Potassium 2650.8mg | 0% |
Source of Calories