Dairy-Free Arroz Cubana

Experience the vibrant flavors of Dairy-Free Arroz Cubana, a hearty and wholesome twist on a classic Cuban comfort dish. This recipe features fragrant saffron-infused jasmine rice paired with seasoned ground beef, sweet fried plantains, and perfectly runny fried eggs—offering a rich balance of savory and sweet in every bite. Completely dairy-free, this dish is ideal for those seeking a lactose-friendly version of a globally loved favorite without compromising on flavor. Garnished with parsley for a fresh, herbaceous finish, it's the perfect meal to serve for a family dinner or a festive gathering. Ready in just 45 minutes, this crowd-pleasing recipe promises to transport your taste buds straight to the Caribbean! Perfect keywords: dairy-free, Arroz Cubana, saffron rice, sweet plantains, Cuban cuisine, lactose-friendly recipe.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1.5 cups white jasmine rice
• 3 cups water
• 0.25 teaspoon saffron threads
• 3 tablespoons olive oil
• 1 medium, diced onion
• 2 minced garlic cloves
• 1 pound ground beef
• 2 tablespoons tomato paste
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 large, sliced ripe plantain
• 4 eggs
• 2 tablespoons, chopped parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear, then drain well.

Step 2

In a medium saucepan, bring the water to a boil. Stir in the saffron threads and rice. Reduce heat to low, cover, and cook for 15-18 minutes or until the rice is tender and water is absorbed.

Step 3

While the rice is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.

Step 4

Stir in the ground beef, breaking it up with a spoon. Cook until browned and cooked through, about 8 minutes. Drain any excess fat.

Step 5

Add the tomato paste, salt, and pepper to the skillet. Stir well to combine with the beef mixture and cook for another 2-3 minutes. Remove from the skillet and set aside.

Step 6

In the same skillet, add another tablespoon of olive oil. Fry the plantain slices until golden brown on both sides. Remove and set aside.

Step 7

In a small non-stick skillet, heat the remaining tablespoon of olive oil over medium-high heat. Crack the eggs one at a time into the skillet and fry until the whites are set but the yolks remain runny, about 2 minutes per egg.

Step 8

To serve, fluff the saffron rice with a fork and divide it among four plates. Top each serving with a portion of the beef mixture, a few slices of fried plantain, and a fried egg. Garnish with chopped parsley.

Step 9

Serve immediately and enjoy your dairy-free Arroz Cubana!

Nutrition Facts

Serving size	(1465.8g)

Amount per serving	% Daily Value*
Calories	1164.2

Total Fat 62.5g	0%
Saturated Fat 13.2g	0%
Polyunsaturated Fat 4.0g
Cholesterol 744mg	0%
Sodium 2699.5mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 11.9g
Protein 36.5g	0%

Vitamin D 164IU	0%
Calcium 256.2mg	0%
Iron 9.6mg	0%
Potassium 1047.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 12.7%

Carbs: 38.4%