Dairy-Free Arroz Blanco
Elevate your mealtime with this simple yet flavorful Dairy-Free Arroz Blanco, a classic white rice dish reimagined with a creamy twist of coconut oil instead of dairy. Perfectly fluffy and infused with the savory aromatics of sautéed onion, garlic, and a touch of bay leaf, this recipe brings out rich, nuanced flavors in just 25 minutes. The dish is topped with fresh cilantro for a vibrant burst of herbaceousness, making it an irresistible companion to any main course or a satisfying base for your favorite bowls. Whether you're seeking a plant-based side dish or a dairy-free alternative to traditional arroz blanco, this recipe is a must-try for its simplicity and elegance. Plus, it’s naturally gluten-free and uses pantry-friendly ingredients, perfect for a quick weeknight staple.
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Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 2 tablespoons coconut oil
- 0.5 medium, finely chopped onion
- 2 cloves, minced garlic
- 0.5 teaspoon salt
- 1 bay leaf
- 2 tablespoons, chopped fresh cilantro
Directions
Step 1
Rinse the rice under cold water until the water runs clear. This removes excess starch and helps achieve fluffy rice.
Step 2
In a medium saucepan over medium heat, melt the coconut oil. Add the onion and garlic. Sauté for about 2-3 minutes until the onion is translucent and fragrant.
Step 3
Add the rinsed rice to the saucepan and stir to coat each grain with the oil, onion, and garlic mixture. Toast the rice for about 2-3 minutes, stirring continuously, until it starts to look opaque.
Step 4
Pour in the water gently, and add the salt and bay leaf. Stir once and bring the mixture to a gentle boil.
Step 5
Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and cook for 18-20 minutes. Do not lift the lid during this cooking process as it may release the steam needed to cook the rice evenly.
Step 6
After 18-20 minutes, remove the saucepan from the heat and let it stand, covered, for another 5 minutes to allow the rice to finish steaming.
Step 7
Remove the lid, fluff the rice with a fork, and discard the bay leaf.
Step 8
Garnish with the chopped cilantro before serving. Enjoy your Dairy-Free Arroz Blanco as a delicious side dish!
Nutrition Facts
| Serving size | (800.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 556.1 |
| Total Fat 28.6g | 0% |
| Saturated Fat 23.3g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 1203.6mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 3.7g | |
| Protein 7.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 84.8mg | 0% |
| Iron 3.0mg | 0% |
| Potassium 262.0mg | 0% |
Source of Calories