Dairy-Free Armenian Rice Pilaf

Delight in the comforting flavors of Dairy-Free Armenian Rice Pilaf, a light and aromatic side dish that’s perfect for any meal. This recipe beautifully combines tender long-grain white rice with golden, toasted vermicelli noodles for a subtly nutty texture. Sautéed onions and a savory vegetable broth infuse the dish with depth, while a hint of dried mint adds an unexpected, refreshing twist. Finished with vibrant, fresh parsley, this pilaf is entirely dairy-free, making it a versatile option for various dietary needs. Ready in just 35 minutes, it’s an easy yet elegant dish that pairs wonderfully with roasted vegetables, grilled meats, or plant-based entrees. Perfectly seasoned and irresistibly fluffy, this dairy-free take on traditional Armenian rice pilaf is sure to become a favorite in your kitchen!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 0.5 cup vermicelli noodles
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1 medium yellow onion, finely chopped
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried mint
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

Step 2

In a medium-sized pot, heat the olive oil over medium heat.

Step 3

Add the chopped onion to the pot and sauté for about 3-4 minutes until they become translucent.

Step 4

Break the vermicelli noodles into small pieces and add them to the pot. Stir continuously for about 2 minutes until they turn golden brown.

Step 5

Add the rinsed rice to the pot and stir well to coat the rice with the oil, onions, and browned vermicelli.

Step 6

Slowly pour the vegetable broth into the pot. Stir in the salt, ground black pepper, and dried mint.

Step 7

Bring the mixture to a gentle boil, then reduce the heat to low and cover the pot with a tight-fitting lid.

Step 8

Allow the rice to simmer for about 15 minutes or until all the liquid is absorbed and the rice is tender.

Step 9

Remove the pot from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice gently with a fork, then sprinkle with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(860.8g)

Amount per serving	% Daily Value*
Calories	915.7

Total Fat 33.2g	0%
Saturated Fat 5.4g	0%
Polyunsaturated Fat 4.1g
Cholesterol 0mg	0%
Sodium 3494.3mg	0%
Total Carbohydrate 141.6g	0%
Dietary Fiber 11.3g	0%
Total Sugars 12.7g
Protein 18.5g	0%

Vitamin D 0IU	0%
Calcium 142.9mg	0%
Iron 6.7mg	0%
Potassium 1182.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 7.9%

Carbs: 60.3%