Dairy-Free Arepa de Choclo
Savor the vibrant flavors of a traditional Colombian favorite with this Dairy-Free Arepa de Choclo recipe. Made with sweet corn kernels, yellow cornmeal, and a splash of creamy unsweetened almond milk, these golden, lightly sweetened corn cakes are perfectly fluffy and entirely dairy-free, making them ideal for those seeking a plant-based twist. Coconut oil lends a subtle richness, while a touch of sugar balances the natural corn sweetness. These arepas are cooked to perfection in a skillet, forming a crisp, golden crust with a tender center. Ready in just 45 minutes, they make a versatile dish that can be served warm with your favorite toppings like avocado, dairy-free cheese, or even as a savory base for a hearty meal. Perfect for breakfast, brunch, or a satisfying snack, this dairy-free arepa de choclo recipe brings a taste of Colombian comfort food to your table!
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Ingredients
- 2 cups sweet corn kernels
- 1 cup yellow cornmeal
- 1 cup unsweetened almond milk
- 2 tablespoons coconut oil
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 2 tablespoons sugar
Directions
Step 1
1. In a blender, add 2 cups of sweet corn kernels, 1 cup of almond milk, and blend until you achieve a smooth consistency.
Step 2
2. In a large mixing bowl, combine the corn mixture from the blender with 1 cup of yellow cornmeal.
Step 3
3. Melt 2 tablespoons of coconut oil and add it to the bowl.
Step 4
4. Stir in 1 teaspoon of baking powder, 0.5 teaspoon of salt, and 2 tablespoons of sugar. Mix well until all ingredients are combined.
Step 5
5. Preheat a non-stick skillet over medium heat.
Step 6
6. Lightly grease the skillet with a little more coconut oil, ensuring it's evenly distributed.
Step 7
7. Pour about 1/3 cup of the batter onto the skillet for each arepa, spreading it slightly to form a round shape.
Step 8
8. Cook each arepa for about 5-7 minutes on each side, or until golden brown and cooked through.
Step 9
9. Remove from the skillet and repeat with the remaining batter.
Step 10
10. Serve warm. Enjoy your dairy-free arepas de choclo with your favorite toppings, such as avocado or dairy-free cheese.
Nutrition Facts
| Serving size | (854.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1294.3 |
| Total Fat 42.2g | 0% |
| Saturated Fat 25.0g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1846.1mg | 0% |
| Total Carbohydrate 223.9g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 51.1g | |
| Protein 25.2g | 0% |
| Vitamin D 87.8IU | 0% |
| Calcium 433.7mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1378.9mg | 0% |
Source of Calories