Dairy-Free Arabic Chicken Shawarma

Experience the vibrant flavors of the Middle East with this Dairy-Free Arabic Chicken Shawarma recipe, a perfect balance of tender, spiced chicken and fresh, crisp vegetables enveloped in soft flatbread. Marinated in a fragrant blend of cumin, coriander, turmeric, and cinnamon, then grilled to charred perfection, this dish delivers an authentic shawarma experience without the dairy. The creamy tahini sauce adds a luscious, nutty drizzle that makes every bite irresistible, while fresh tomatoes, cucumber, and parsley bring a refreshing crunch. Quick to prepare and ideal for weeknight dinners or meal prep, this shawarma wrap is a wholesome, satisfying meal that will transport your taste buds straight to the streets of the Middle East. Perfect for dairy-free diets and loaded with bold, smoky flavors, it’s a must-try for shawarma enthusiasts and Middle Eastern cuisine lovers alike!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless chicken thighs
• 0.25 cup Olive oil
• 0.25 cup Lemon juice
• 4 large Garlic cloves
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Paprika
• 0.5 teaspoons Ground turmeric
• 0.5 teaspoons Ground cinnamon
• 0.25 teaspoons Cayenne pepper
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 cup Tahini
• 0.25 cup Water
• 4 pieces Flatbreads
• 2 medium Tomatoes, sliced
• 1 large Cucumber, sliced
• 1 small Red onion, thinly sliced
• 0.5 cup Parsley, chopped

Directions

Step 1

In a large mixing bowl, whisk together olive oil, lemon juice, minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper, salt, and black pepper.

Step 2

Add the chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight, to allow the flavors to develop.

Step 3

Preheat a grill or stovetop grill pan over medium-high heat.

Step 4

Grill the marinated chicken thighs for about 6-8 minutes on each side or until fully cooked and nicely charred. Remove from the grill and let them rest for a few minutes before slicing.

Step 5

In a small bowl, mix tahini with water until smooth. Add a little more water if needed to achieve a drizzling consistency.

Step 6

To assemble, lay a flatbread on a clean surface. Place a portion of sliced grilled chicken in the center.

Step 7

Top the chicken with sliced tomatoes, cucumbers, red onion, and a sprinkle of chopped parsley.

Step 8

Drizzle tahini sauce over the fillings.

Step 9

Roll the flatbread into a wrap and serve immediately.

Step 10

Repeat with the remaining flatbreads and fillings. Enjoy your Dairy-Free Arabic Chicken Shawarma!

Nutrition Facts

Serving size	(2064.1g)

Amount per serving	% Daily Value*
Calories	3239.0

Total Fat 211.6g	0%
Saturated Fat 41.4g	0%
Polyunsaturated Fat 5.3g
Cholesterol 589.7mg	0%
Sodium 5234.7mg	0%
Total Carbohydrate 178.2g	0%
Dietary Fiber 35.5g	0%
Total Sugars 23.0g
Protein 191.2g	0%

Vitamin D 0IU	0%
Calcium 9923.9mg	0%
Iron 42884.8mg	0%
Potassium 4888.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 22.6%

Carbs: 21.1%