Dairy-Free Apricot Scones

Indulge in the perfect balance of tender sweetness and zesty citrus with these Dairy-Free Apricot Scones, a delightful vegan twist on a classic treat. Made with creamy coconut oil, unsweetened almond milk, and bursts of dried apricot, these scones are both rich in flavor and completely dairy-free. Orange zest adds a bright, aromatic touch, while a hint of maple syrup enhances their natural sweetness. With a prep time of just 20 minutes, these golden-brown scones are quick and easy to whip up for breakfast, brunch, or an afternoon snack. Whether paired with a cup of tea or enjoyed on their own, these light and flaky scones are a crowd-pleasing delight that seamlessly fit into dairy-free and plant-based diets.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1.5 tablespoons baking powder
• 0.5 teaspoons salt
• 0.25 cups granulated sugar
• 0.5 cups coconut oil, solid (not melted)
• 0.75 cups dried apricots, chopped
• 0.75 cups unsweetened almond milk
• 1 teaspoons vanilla extract
• 2 tablespoons maple syrup
• 1 zest zest of one orange

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, baking powder, salt, and sugar.

Step 3

Add the solid coconut oil into the dry ingredients. Use a pastry cutter or your fingers to cut the oil into the flour until the mixture resembles coarse crumbs.

Step 4

Stir in the chopped dried apricots and orange zest until evenly distributed.

Step 5

In a separate bowl, mix together the almond milk, vanilla extract, and maple syrup.

Step 6

Pour the wet ingredients into the dry ingredients, stirring just until a dough forms. Be careful not to over-mix.

Step 7

Turn the dough out onto a lightly floured surface and gently knead a few times to bring it together.

Step 8

Shape the dough into a 1-inch thick round disk. Cut the disk into 8 wedges and transfer each piece onto the prepared baking sheet.

Step 9

Bake in the preheated oven for 15 to 18 minutes, or until the scones are golden brown and firm to the touch.

Step 10

Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size	(786.2g)

Amount per serving	% Daily Value*
Calories	2570.4

Total Fat 124.6g	0%
Saturated Fat 104.2g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 3326.8mg	0%
Total Carbohydrate 354.1g	0%
Dietary Fiber 16.8g	0%
Total Sugars 147.0g
Protein 29.4g	0%

Vitamin D 65.9IU	0%
Calcium 414.8mg	0%
Iron 14.5mg	0%
Potassium 1505.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 4.4%

Carbs: 53.3%