Dairy-Free Apple Tart Slice

Indulge in the warm, comforting flavors of this Dairy-Free Apple Tart Slice, a delightful twist on a classic dessert that’s perfect for everyone at the table. Featuring a buttery, flaky crust made with coconut oil and no dairy, this tart showcases thinly sliced apples layered in a fan-like pattern and drizzled with a cinnamon-spiced maple syrup glaze. A touch of almond milk gives the crust a golden finish, while the sprinkle of brown sugar creates a subtle caramelized sweetness. Ready in just over an hour, this crowd-pleasing dessert is ideal for gatherings or a cozy evening treat. Serve it warm or at room temperature, and enjoy a slice of autumnal magic that’s completely dairy-free! Perfect for holiday spreads or as a guilt-free indulgence, this recipe brings together simplicity and sophistication in every bite.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:45 mins

Total Time:75 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 50 grams Granulated sugar
• 0.5 teaspoons Salt
• 115 grams Coconut oil
• 3 tablespoons Cold water
• 3 medium Apples, peeled and thinly sliced
• 2 tablespoons Maple syrup
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 1 tablespoon Cornstarch
• 0.5 teaspoons Vanilla extract
• 2 tablespoons Almond milk
• 1 tablespoon Brown sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a rectangular tart pan with coconut oil.

Step 2

In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Mix thoroughly.

Step 3

Add the coconut oil to the flour mixture. Using a fork or pastry cutter, incorporate the coconut oil until the mixture resembles coarse crumbs.

Step 4

Gradually add the cold water, one tablespoon at a time, mixing gently until the dough comes together into a ball.

Step 5

Roll out the dough on a lightly floured surface to fit your tart pan. Gently press the dough into the pan, trimming any excess from the edges.

Step 6

Arrange the thinly sliced apples evenly over the dough in a fan-like pattern.

Step 7

In a small bowl, mix together the maple syrup, ground cinnamon, lemon juice, cornstarch, and vanilla extract until smooth.

Step 8

Pour the syrup mixture over the apples, ensuring it covers them evenly.

Step 9

Brush the edges of the crust with almond milk for a golden finish.

Step 10

Sprinkle the apples with the brown sugar to add a bit of caramelized sweetness.

Step 11

Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the apples are tender.

Step 12

Remove the tart from the oven and allow it to cool for at least 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1105.6g)

Amount per serving	% Daily Value*
Calories	2607.2

Total Fat 117.9g	0%
Saturated Fat 95.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 0mg	0%
Sodium 1214.5mg	0%
Total Carbohydrate 366.5g	0%
Dietary Fiber 21.4g	0%
Total Sugars 143.2g
Protein 27.8g	0%

Vitamin D 9.8IU	0%
Calcium 153.7mg	0%
Iron 12.7mg	0%
Potassium 905.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.2%

Carbs: 55.6%