Dairy-Free Apple Puff Pastry
Indulge in the perfect fall dessert with this Dairy-Free Apple Puff Pastry, a delightful combination of flaky, golden pastry and sweet, spiced apple filling. Made with vibrant Granny Smith apples, cinnamon, and a touch of brown sugar, this recipe delivers classic autumn flavors in every bite without the use of dairy. The puff pastry "baskets" are easy to prepare and bake to perfection in just 25 minutes, making them an elegant yet approachable treat. A light drizzle of powdered sugar glaze adds the final touch, making these pastries ideal for serving at brunch, dessert, or your next cozy gathering. Whether you're catering to dietary preferences or simply looking for a delicious dairy-free option, this recipe will leave everyone wanting more!
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Ingredients
- 1 package Dairy-free puff pastry sheet
- 2 medium Granny Smith apples
- 3 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Cornstarch
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 2 tablespoons Non-dairy milk
- 1 tablespoon Powdered sugar
- 1 teaspoon Water
Directions
Step 1
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2
Thaw the dairy-free puff pastry according to the package instructions.
Step 3
Peel, core, and thinly slice the Granny Smith apples.
Step 4
In a large bowl, combine the apple slices, brown sugar, ground cinnamon, cornstarch, lemon juice, and vanilla extract. Toss until the apple slices are well coated.
Step 5
On a lightly floured surface, unfold the puff pastry sheet and gently roll it out to smooth any creases. Cut the sheet into 4 equal squares.
Step 6
Place the puff pastry squares onto the prepared baking sheet. Evenly distribute the apple mixture onto the center of each square, leaving about a 1-inch border around the edges.
Step 7
Fold the edges of each pastry square over the apple filling, pinching the corners together to form a pastry 'basket'.
Step 8
Melt the coconut oil and brush it over the exposed edges of the puff pastry.
Step 9
In a small bowl, mix the non-dairy milk with the powdered sugar to make a light glaze.
Step 10
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
Step 11
Remove from the oven and allow to cool slightly, about 5 minutes.
Step 12
Drizzle the glaze over the warm apple puff pastries and serve immediately.
Nutrition Facts
| Serving size | (486.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 612.4 |
| Total Fat 29.0g | 0% |
| Saturated Fat 23.2g | 0% |
| Polyunsaturated Fat 0.6g | |
| Cholesterol 0mg | 0% |
| Sodium 28.7mg | 0% |
| Total Carbohydrate 92.2g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 71.7g | |
| Protein 1.6g | 0% |
| Vitamin D 12.2IU | 0% |
| Calcium 120.4mg | 0% |
| Iron 0.9mg | 0% |
| Potassium 478.7mg | 0% |
Source of Calories