Dairy-Free Apple Pancake
Fluffy, flavorful, and completely dairy-free, this Dairy-Free Apple Pancake recipe is the perfect breakfast treat for anyone looking to indulge in comfort food with a healthy twist. Made with grated Granny Smith apple, a hint of cinnamon, and sweetened naturally with maple syrup and applesauce, these pancakes are as fragrant as they are satisfying. The use of almond milk and coconut oil ensures a light texture and rich flavor without any dairy, while the simple preparation makes it ideal for busy mornings. Serve these golden beauties warm with a drizzle of maple syrup and apple slices for a wholesome, seasonal breakfast that's sure to become a family favorite. Perfect for fall mornings or anytime you're craving apple-inspired comfort!
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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsweetened applesauce
- 2 tablespoons maple syrup
- 0.75 cup unsweetened almond milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 granny smith apple, peeled and grated
- 2 tablespoons coconut oil
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, and salt until well combined.
Step 2
In a separate bowl, mix the applesauce, maple syrup, almond milk, egg, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 4
Fold in the grated apple gently until distributed evenly throughout the batter.
Step 5
Heat a non-stick pan or griddle over medium heat and lightly grease with 1 tablespoon of coconut oil.
Step 6
Pour about 1/4 cup of the batter onto the pan for each pancake.
Step 7
Cook until bubbles form on the surface and the edges appear dry, about 2 minutes.
Step 8
Flip and cook the other side until golden brown, about 1-2 more minutes.
Step 9
Repeat with remaining batter, adding more coconut oil to the pan as needed.
Step 10
Serve warm with additional maple syrup and apple slices, if desired.
Nutrition Facts
| Serving size | (651.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1035.8 |
| Total Fat 38.5g | 0% |
| Saturated Fat 25.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 196mg | 0% |
| Sodium 1703.7mg | 0% |
| Total Carbohydrate 154.4g | 0% |
| Dietary Fiber 8.6g | 0% |
| Total Sugars 48.9g | |
| Protein 20.0g | 0% |
| Vitamin D 113.9IU | 0% |
| Calcium 393.7mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 473.5mg | 0% |
Source of Calories