Nutrition Facts for Dairy-free apple muffins

Dairy-Free Apple Muffins

Soft, moist, and bursting with warm cinnamon spice, these Dairy-Free Apple Muffins are the perfect guilt-free treat for breakfast or snacking. Packed with fresh grated apples for natural sweetness and moisture, this wholesome recipe swaps out dairy for nutrient-rich alternatives like coconut oil and unsweetened applesauce. Lightly spiced with cinnamon and nutmeg, each bite delivers cozy autumn-inspired flavors without the need for butter or milk. Whether you’re catering to dietary needs or simply looking for a lighter take on classic apple muffins, these easy-to-make, 1-bowl muffins bake up tender and fluffy in just 20 minutes. Ideal for busy mornings or meal prep, they’re a family favorite that can be enjoyed fresh or frozen for later.

Nutriscore Rating: 55/100
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Image of Dairy-Free Apple Muffins
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground nutmeg
  • 2 large apples, peeled, cored, and grated
  • 2 eggs
  • 0.75 cup coconut sugar
  • 0.5 cup unsweetened applesauce
  • 0.25 cup coconut oil, melted
  • 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg until well combined.

Step 3

In another bowl, mix the grated apples, eggs, coconut sugar, applesauce, melted coconut oil, and vanilla extract until well blended.

Step 4

Add the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

Step 5

Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.

Step 6

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Serving size (1121.5g)
Amount per serving % Daily Value*
Calories 2486.6
Total Fat 72.5g 0%
Saturated Fat 52.9g 0%
Polyunsaturated Fat 0.0g
Cholesterol 372mg 0%
Sodium 2860.6mg 0%
Total Carbohydrate 438.4g 0%
Dietary Fiber 18.2g 0%
Total Sugars 232.5g
Protein 38.7g 0%
Vitamin D 82IU 0%
Calcium 143.2mg 0%
Iron 18.3mg 0%
Potassium 936.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%
Protein: 6.0%
Carbs: 68.5%