Soft, moist, and bursting with warm cinnamon spice, these Dairy-Free Apple Muffins are the perfect guilt-free treat for breakfast or snacking. Packed with fresh grated apples for natural sweetness and moisture, this wholesome recipe swaps out dairy for nutrient-rich alternatives like coconut oil and unsweetened applesauce. Lightly spiced with cinnamon and nutmeg, each bite delivers cozy autumn-inspired flavors without the need for butter or milk. Whether you’re catering to dietary needs or simply looking for a lighter take on classic apple muffins, these easy-to-make, 1-bowl muffins bake up tender and fluffy in just 20 minutes. Ideal for busy mornings or meal prep, they’re a family favorite that can be enjoyed fresh or frozen for later.
Scan with your phone to download!
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and nutmeg until well combined.
In another bowl, mix the grated apples, eggs, coconut sugar, applesauce, melted coconut oil, and vanilla extract until well blended.
Add the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Serving size | (1121.5g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2486.6 |
Total Fat 72.5g | 0% |
Saturated Fat 52.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 372mg | 0% |
Sodium 2860.6mg | 0% |
Total Carbohydrate 438.4g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 232.5g | |
Protein 38.7g | 0% |
Vitamin D 82IU | 0% |
Calcium 143.2mg | 0% |
Iron 18.3mg | 0% |
Potassium 936.0mg | 0% |
Source of Calories