Dairy-Free Apple Hand Pie

Delight in the comforting flavors of fall with these Dairy-Free Apple Hand Pies—a perfect treat for anyone craving a warm, homemade dessert without the dairy. Featuring a flaky coconut oil crust and a gooey apple filling spiced with cinnamon and nutmeg, these hand pies strike the perfect balance between nostalgia and convenience. Made with almond milk and sweetened with just the right amount of brown sugar, they’re a completely dairy-free dessert that doesn't compromise on indulgence. Perfectly portable and golden-crisp, these pies are ideal for picnics, lunchboxes, or cozy evenings with a cup of tea. Sprinkle on turbinado sugar for a satisfying crunch, and enjoy them warm or at room temperature for an irresistible treat that’s as easy to share as it is to make.

Nutriscore Rating: 51/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.75 cup Coconut oil (solid, not melted)
• 0.5 teaspoon Salt
• 6 tablespoons Cold water
• 3 large Apples (peeled, cored, and diced)
• 0.5 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoons Cornstarch
• 2 tablespoons Almond milk
• 2 tablespoons Turbinado sugar

Directions

Step 1

1. In a large bowl, combine all-purpose flour and salt.

Step 2

2. Add the solid coconut oil and use a pastry cutter or fork to cut it into the flour until the mixture resembles coarse crumbs.

Step 3

3. Gradually add cold water, one tablespoon at a time, mixing with a fork until the dough comes together.

Step 4

4. Divide the dough into two equal parts, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 5

5. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 6

6. In a medium saucepan over medium heat, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for about 5-7 minutes until the apples are tender.

Step 7

7. In a small bowl, dissolve cornstarch in 2 tablespoons of water, then add to the apple mixture. Cook for another 2 minutes, stirring constantly, until thickened. Remove from heat and let cool.

Step 8

8. On a floured surface, roll out one portion of the dough to about 1/8-inch thickness. Use a 4-5 inch round cutter to cut circles from the dough.

Step 9

9. Place a heaping tablespoon of the apple filling in the center of half of the dough circles. Lightly moisten the edges with almond milk.

Step 10

10. Place another dough circle on top and press the edges together with a fork to seal.

Step 11

11. Place the hand pies on the prepared baking sheet and brush with a little almond milk. Sprinkle with turbinado sugar for added crunch.

Step 12

12. Bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.

Step 13

13. Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts

Serving size	(1400.5g)

Amount per serving	% Daily Value*
Calories	3437.1

Total Fat 183.5g	0%
Saturated Fat 153.8g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 1234.3mg	0%
Total Carbohydrate 437.9g	0%
Dietary Fiber 25.9g	0%
Total Sugars 164.5g
Protein 33.4g	0%

Vitamin D 9.8IU	0%
Calcium 222.2mg	0%
Iron 15.5mg	0%
Potassium 1172.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.7%

Protein: 3.8%

Carbs: 49.5%