Dairy-Free Apple Crumble Squares
Satisfy your sweet tooth with these irresistibly delicious Dairy-Free Apple Crumble Squares! This plant-based twist on a classic dessert combines tender, cinnamon-spiced apple slices with a buttery, golden oat crumble—entirely free of dairy. Maple syrup and coconut oil lend natural sweetness and a rich, crumbly texture, while a hint of nutmeg adds cozy warmth. Perfect as a comforting dessert or an indulgent snack, these crumble squares are baked to perfection in just under an hour. Whether served warm with a dollop of dairy-free ice cream or enjoyed on their own, these squares are sure to be a hit. Allergy-friendly, easy to prepare, and bursting with apple-cinnamon flavor, this recipe is a must-try for anyone seeking a wholesome, crowd-pleasing treat!
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Ingredients
- 4 large apples
- 2 tablespoons lemon juice
- 1 cup cane sugar
- 2 teaspoons cinnamon
- 0.5 teaspoon nutmeg
- 0.5 teaspoon salt
- 2 cups all-purpose flour
- 1 cup rolled oats
- 0.75 cup coconut oil
- 0.5 cup maple syrup
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with coconut oil.
Step 2
Peel and core the apples, then cut them into thin slices. In a mixing bowl, toss the apple slices with lemon juice, 2 tablespoons of the cane sugar, 1 teaspoon of cinnamon, and 1/4 teaspoon of nutmeg. Set aside.
Step 3
In another large bowl, combine the all-purpose flour, rolled oats, remaining cane sugar, salt, 1 teaspoon of cinnamon, and remaining nutmeg.
Step 4
Melt the coconut oil and pour it into the dry mixture along with the maple syrup and vanilla extract. Mix until crumbly and well combined.
Step 5
Press half of the crumble mixture firmly into the bottom of the prepared baking dish to form the base layer.
Step 6
Spread the prepared apple mixture evenly over the base layer.
Step 7
Sprinkle the remaining crumble mixture over the apples to form the top layer, pressing lightly to adhere.
Step 8
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the apples are tender.
Step 9
Allow the crumble squares to cool in the pan before slicing into squares. Serve warm or at room temperature.
Nutrition Facts
| Serving size | (1781.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4511.1 |
| Total Fat 176.4g | 0% |
| Saturated Fat 140.5g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1208.6mg | 0% |
| Total Carbohydrate 710.8g | 0% |
| Dietary Fiber 39.8g | 0% |
| Total Sugars 437.8g | |
| Protein 41.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 190.9mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 1631.4mg | 0% |
Source of Calories