Dairy-Free Apple Crumble Pie

Indulge in the warm, comforting flavors of fall with this Dairy-Free Apple Crumble Pie—a delightful twist on a classic dessert that’s perfect for those avoiding dairy. Featuring a flaky coconut oil pie crust and a rich, spiced apple filling sweetened with brown sugar and cinnamon, this pie is crowned with a golden oat-almond flour crumble that adds irresistible texture. The use of vegan butter and coconut sugar ensures a perfectly dairy-free treat without compromising flavor. With its buttery crust, tender apples, and crumbly topping, this pie is ideal for holiday gatherings, family dinners, or any cozy get-together. Serve it warm with a scoop of dairy-free ice cream, and watch this dessert become an instant favorite!

Nutriscore Rating: 54/100

Prep Time:45 mins

Cook Time:50 mins

Total Time:95 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 0.5 cup Granulated sugar
• 0.5 teaspoon Salt
• 0.75 cup Coconut oil, solidified
• 6 tablespoons Ice water
• 6 cups Apples, peeled, cored, and sliced
• 0.75 cup Brown sugar
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground nutmeg
• 2 tablespoons Lemon juice
• 2 tablespoons Cornstarch
• 0.75 cup Rolled oats
• 0.5 cup Almond flour
• 0.5 cup Coconut sugar
• 0.25 cup Vegan butter

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

To make the crust, mix flour, granulated sugar, and salt in a bowl.

Step 3

Add solidified coconut oil and mix until crumbly.

Step 4

Gradually add ice water, mixing until dough begins to form.

Step 5

Roll dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 6

Roll the chilled dough out on a floured surface to fit a 9-inch pie pan.

Step 7

Transfer the dough to the pie pan, trim excess, and set aside.

Step 8

In a large bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well.

Step 9

Pour the apple mixture into the crust-lined pie pan.

Step 10

To make the crumb topping, mix oats, almond flour, and coconut sugar in a bowl.

Step 11

Cut in vegan butter until the mixture is crumbly.

Step 12

Sprinkle crumb topping evenly over the apple filling.

Step 13

Bake in preheated oven for 45-50 minutes or until the topping is golden brown and apples are tender.

Step 14

Let the pie cool for at least 30 minutes before serving.

Nutrition Facts

Serving size	(2313.5g)

Amount per serving	% Daily Value*
Calories	5492.3

Total Fat 257.0g	0%
Saturated Fat 178.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1591.0mg	0%
Total Carbohydrate 791.8g	0%
Dietary Fiber 50.4g	0%
Total Sugars 447.1g
Protein 55.4g	0%

Vitamin D 0IU	0%
Calcium 369.0mg	0%
Iron 24.0mg	0%
Potassium 2057.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.6%

Protein: 3.9%

Carbs: 55.5%