Dairy-Free Apple Crumble Cake

Discover the perfect blend of comfort and indulgence with this Dairy-Free Apple Crumble Cake, an irresistible dessert that’s as wholesome as it is satisfying. This moist and tender cake combines the natural sweetness of grated apples with the warm spices of cinnamon and nutmeg, creating a cozy fall-inspired treat that's completely dairy-free. The star feature? A buttery, oatmeal crumble topping studded with crunchy walnuts, adding delightful texture to every bite. Sweetened naturally with coconut sugar and made with a hint of coconut oil, this cake is a healthier yet decadent alternative to traditional recipes. Whether served warm with a dollop of coconut whipped cream or enjoyed on its own, it’s the ultimate crowd-pleaser for any occasion. Perfect for dairy-free diets and loaded with flavor, this apple crumble cake is a must-try for cozy gatherings or everyday indulgence!

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.5 teaspoons Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 1.5 cups Coconut sugar
• 0.5 cups Coconut oil, melted
• 1 cup Unsweetened applesauce
• 2 teaspoons Vanilla extract
• 2 large Apples, peeled, cored, and grated
• 1 cup Rolled oats
• 0.75 cup Brown sugar
• 0.5 cup Coconut oil, solid
• 0.5 cup Chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with coconut oil or line it with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.

Step 3

In a large mixing bowl, combine the coconut sugar and melted coconut oil. Stir in the applesauce and vanilla extract until well blended.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 5

Fold in the grated apples gently, ensuring they are evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7

For the crumble topping, combine the rolled oats, brown sugar, and solid coconut oil in a small bowl. Use a fork to mix until the mixture resembles coarse crumbs.

Step 8

Stir in the chopped walnuts.

Step 9

Sprinkle the crumble topping evenly over the cake batter.

Step 10

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 11

Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.

Step 12

Serve the cake warm or at room temperature. Enjoy your dairy-free apple crumble cake!

Nutrition Facts

Serving size	(1353.5g)

Amount per serving	% Daily Value*
Calories	5524.7

Total Fat 286.2g	0%
Saturated Fat 201.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 2749.8mg	0%
Total Carbohydrate 741.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 487.2g
Protein 48.8g	0%

Vitamin D 0IU	0%
Calcium 244.8mg	0%
Iron 26.8mg	0%
Potassium 1207.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.9%

Protein: 3.4%

Carbs: 51.7%