Dairy-Free Apple Crisp Muffins

Indulge in the cozy flavors of fall with these Dairy-Free Apple Crisp Muffins, a delightful fusion of moist, spiced batter and a crunchy oat topping. Made with tender, cinnamon-spiced apple chunks, creamy coconut oil, and unsweetened almond milk, these muffins deliver warmth and comfort in every bite—all without any dairy! The sweet, crumbly oat streusel topping adds a nostalgic apple crisp flair, making them perfect for breakfast, brunch, or an afternoon treat. Easily prepared in just 20 minutes, these muffins bake to golden perfection in under half an hour. Whether served warm or at room temperature, they’re a guaranteed crowd-pleaser for those seeking a dairy-free, flavorful treat.

Nutriscore Rating: 50/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 medium apples
• 1 tablespoon lemon juice
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup coconut oil
• 0.5 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 0.5 cup unsweetened almond milk
• 0.5 cup old-fashioned rolled oats
• 0.25 cup brown sugar
• 0.5 teaspoon ground cinnamon
• 2 tablespoons coconut oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

Step 2

Peel, core, and dice the apples into small pieces, then toss them with the lemon juice and set aside.

Step 3

In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.

Step 4

In another bowl, beat the coconut oil and 1/2 cup brown sugar until well combined. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

Step 5

Add the wet ingredients to the dry ingredients alternately with the almond milk, beginning and ending with the flour mixture. Fold in the diced apples.

Step 6

Divide the batter evenly among the prepared muffin cups, filling each about three-quarters full.

Step 7

For the topping, in a small bowl, mix together the oats, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 2 tablespoons of coconut oil until crumbly. Sprinkle the mixture evenly over the muffins.

Step 8

Bake the muffins in the preheated oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 9

Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm or at room temperature and enjoy your dairy-free apple crisp muffins!

Nutrition Facts

Serving size	(1086.2g)

Amount per serving	% Daily Value*
Calories	2854.5

Total Fat 155.2g	0%
Saturated Fat 119.7g	0%
Polyunsaturated Fat 2.7g
Cholesterol 372mg	0%
Sodium 1921.9mg	0%
Total Carbohydrate 330.3g	0%
Dietary Fiber 19.9g	0%
Total Sugars 146.2g
Protein 38.1g	0%

Vitamin D 125.9IU	0%
Calcium 465.8mg	0%
Iron 13.6mg	0%
Potassium 1099.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.7%

Protein: 5.3%

Carbs: 46.0%