Dairy-Free Apple Cinnamon Muffins

Indulge in the comforting flavors of fall with these Dairy-Free Apple Cinnamon Muffins, a wholesome twist on a classic favorite. Perfectly moist and tender, these muffins are naturally sweetened with unsweetened applesauce and coconut sugar, while diced fresh apples add bursts of fruity goodness in every bite. Made with almond milk and coconut oil, this recipe is completely dairy-free, making it a fantastic option for those with dietary restrictions. Warm cinnamon infuses the batter with a cozy aroma, while a simple, one-bowl preparation makes these muffins a breeze to whip up in just under 40 minutes. Whether you're looking for a quick breakfast, a snack for on-the-go, or a healthy treat to share, these apple cinnamon muffins are sure to satisfy cravings while keeping things light and wholesome.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:22 mins

Total Time:37 mins

Servings: 12

Ingredients

• 1 cup unsweetened applesauce
• 0.5 cup coconut oil, melted
• 0.75 cup coconut sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 cup almond milk
• 1.5 cups medium apples, peeled, cored, and diced

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.

Step 2

In a large mixing bowl, whisk together the applesauce, melted coconut oil, and coconut sugar until well combined.

Step 3

Add the eggs and vanilla extract to the wet ingredients and mix until smooth.

Step 4

In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.

Step 6

Fold in the almond milk, followed by the diced apples, being careful not to overmix the batter.

Step 7

Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.

Step 8

Bake in the preheated oven for 20-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 9

Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy the muffins warm or store them in an airtight container for up to 3 days.

Nutrition Facts

Serving size	(1265.1g)

Amount per serving	% Daily Value*
Calories	2826.2

Total Fat 133.4g	0%
Saturated Fat 101.8g	0%
Polyunsaturated Fat 0.3g
Cholesterol 372mg	0%
Sodium 2927.2mg	0%
Total Carbohydrate 402.5g	0%
Dietary Fiber 16.3g	0%
Total Sugars 240.0g
Protein 32.7g	0%

Vitamin D 119.0IU	0%
Calcium 331.4mg	0%
Iron 16.3mg	0%
Potassium 893.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.8%

Protein: 4.4%

Carbs: 54.7%