Nutrition Facts for Dairy-free apple cinnamon cookies

Dairy-Free Apple Cinnamon Cookies

Soft, chewy, and bursting with warm autumnal flavors, Dairy-Free Apple Cinnamon Cookies are the ultimate guilt-free treat for cozy afternoons. This easy recipe combines wholesome ingredients like unsweetened applesauce, fresh diced apples, and fragrant ground cinnamon for a naturally sweet, spicy twist. Made with coconut oil instead of butter, these cookies are completely dairy-free, perfect for those with dietary restrictions or anyone looking for a lighter dessert option. Quick to prepare in just 15 minutes and ready in under half an hour, they make the perfect snack, breakfast bite, or party treat. Enjoy the comforting aroma of apple and cinnamon filling your kitchen as these golden cookies bake to perfection!

Nutriscore Rating: 40/100
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Image of Dairy-Free Apple Cinnamon Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1.5 cups All-purpose flour
  • 0.5 teaspoons Baking soda
  • 1.5 teaspoons Ground cinnamon
  • 0.25 teaspoons Salt
  • 0.5 cups Coconut oil
  • 0.75 cups Brown sugar
  • 1 teaspoons Vanilla extract
  • 0.5 cups Unsweetened applesauce
  • 1 medium Apple, peeled and diced

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

Step 3

In a large mixing bowl, cream together the melted coconut oil and brown sugar until well combined.

Step 4

Stir in the vanilla extract and applesauce into the sugar and coconut oil mixture.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Fold in the diced apple gently, ensuring they are evenly distributed throughout the dough.

Step 7

Drop spoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Step 8

Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.

Step 9

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition Facts

Serving size (535.2g)
Amount per serving % Daily Value*
Calories 2143.9
Total Fat 112.9g 0%
Saturated Fat 92.7g 0%
Polyunsaturated Fat 1.9g
Cholesterol 0mg 0%
Sodium 1256.1mg 0%
Total Carbohydrate 262.4g 0%
Dietary Fiber 8.3g 0%
Total Sugars 118.0g
Protein 19.0g 0%
Vitamin D 0IU 0%
Calcium 160.4mg 0%
Iron 9.8mg 0%
Potassium 454.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%
Protein: 3.5%
Carbs: 49.0%