Dairy-Free Apple Cider Doughnuts

Celebrate the cozy flavors of fall with these irresistible Dairy-Free Apple Cider Doughnuts, a delightful twist on the classic treat. Made with boiled-down apple cider for a bold, concentrated flavor, these fluffy baked doughnuts capture the essence of autumn in every bite. Infused with warm spices like cinnamon and nutmeg, and sweetened with both granulated and brown sugar, they offer the perfect balance of sweetness and spice. A generous coating of cinnamon sugar adds a satisfying crunch to their tender texture. Using coconut oil and applesauce in place of dairy keeps these doughnuts moist and entirely suitable for dairy-free diets. Quick to prepare and perfect for any occasion, this recipe delivers 12 doughnuts ready to be devoured as a cozy breakfast, midday snack, or decadent dessert. Serve them warm with a cup of coffee or a glass of apple cider for the ultimate seasonal indulgence.

Nutriscore Rating: 37/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 12

Ingredients

• 1 cup Apple cider
• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoon Ground cinnamon
• 0.5 teaspoons Ground nutmeg
• 0.5 teaspoons Salt
• 0.5 cup Coconut oil, melted
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 whole Eggs, large
• 1 teaspoon Vanilla extract
• 0.5 cup Applesauce, unsweetened
• 1 teaspoon Ground cinnamon (for coating)
• 0.25 cup Granulated sugar (for coating)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a doughnut pan with oil or non-dairy baking spray.

Step 2

In a small saucepan, bring the apple cider to a boil and allow it to reduce to about half a cup. This intensifies the flavor. Let it cool slightly.

Step 3

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.

Step 4

In a large bowl, whisk together melted coconut oil, granulated sugar, and brown sugar until well combined.

Step 5

Add eggs one at a time to the large bowl, whisking well after each addition. Add vanilla extract and mix until incorporated.

Step 6

Stir in the cooled apple cider and applesauce into the wet mixture.

Step 7

Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 8

Fill the prepared doughnut pan about 3/4 full with the batter using a spoon or piping bag.

Step 9

Bake in the preheated oven for about 12-15 minutes, or until a toothpick inserted in the doughnuts comes out clean.

Step 10

Remove from the oven and allow the doughnuts to cool slightly in the pan before transferring them onto a wire rack.

Step 11

While the doughnuts are cooling, prepare the cinnamon-sugar coating by combining additional ground cinnamon and granulated sugar in a small bowl.

Step 12

Once the doughnuts are cool enough to handle but still slightly warm, gently toss each doughnut in the cinnamon-sugar mixture until evenly coated.

Step 13

Serve the doughnuts warm or at room temperature.

Nutrition Facts

Serving size	(1004.8g)

Amount per serving	% Daily Value*
Calories	3059.8

Total Fat 122.6g	0%
Saturated Fat 98.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 0mg	0%
Sodium 2753.6mg	0%
Total Carbohydrate 482.6g	0%
Dietary Fiber 11.4g	0%
Total Sugars 283.6g
Protein 25.6g	0%

Vitamin D 0IU	0%
Calcium 195.7mg	0%
Iron 12.9mg	0%
Potassium 767.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 3.3%

Carbs: 61.6%