Dairy-Free Apple Cider Donuts

Sink your teeth into these irresistibly soft and flavorful Dairy-Free Apple Cider Donuts, the perfect autumn treat for everyone to enjoy! Infused with the warm, spiced essence of reduced apple cider, these donuts pack a punch of cozy fall flavor while staying completely dairy-free, thanks to the use of melted coconut oil and unsweetened applesauce. Baked to golden perfection in just 12 minutes, this recipe is a healthier twist on the classic, eliminating the need for frying without sacrificing that tender, cake-like texture. A touch of cinnamon, nutmeg, and allspice gives these donuts their signature aromatic spice blend, and a sprinkle of cinnamon-sugar on top elevates them into a sweet indulgence. With easy prep steps and no dairy required, these homemade donuts are perfect for breakfast, dessert, or as a crowd-pleasing addition to your seasonal gatherings. Best of all, they’re ideal for showcasing the nostalgic flavors of fall in every bite!

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 12

Ingredients

• 1.5 cups apple cider
• 2 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 0.25 teaspoons ground nutmeg
• 0.25 teaspoons ground allspice
• 0.5 teaspoons salt
• 0.25 cups coconut oil, melted
• 0.5 cups brown sugar
• 0.25 cups granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.5 cups unsweetened applesauce

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

Step 2

In a small saucepan over medium heat, reduce the apple cider by cooking it for about 15-20 minutes until it’s reduced to about 1/2 cup. Allow it to cool slightly.

Step 3

In a large mixing bowl, combine the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground allspice, and salt. Whisk them together until well-mixed.

Step 4

In another bowl, whisk together the melted coconut oil, brown sugar, granulated sugar, and vanilla extract until smooth.

Step 5

Add the eggs and applesauce to the wet ingredients and mix until fully incorporated.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Step 7

Pour in the cooled, reduced apple cider and mix until combined. Be careful not to overmix.

Step 8

Spoon the batter into a piping bag or a zip-top plastic bag with the corner cut out, and pipe it into the prepared donut pan, filling each cavity about two-thirds full.

Step 9

Bake the donuts for 10-12 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 10

Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

Step 11

Optionally, you can sprinkle the donuts with a cinnamon-sugar mixture while they're still warm for an extra touch of sweetness.

Nutrition Facts

Serving size	(1036.9g)

Amount per serving	% Daily Value*
Calories	2245.3

Total Fat 72.9g	0%
Saturated Fat 52.6g	0%
Polyunsaturated Fat 0.2g
Cholesterol 372mg	0%
Sodium 2665.6mg	0%
Total Carbohydrate 368.5g	0%
Dietary Fiber 10.3g	0%
Total Sugars 168.7g
Protein 37.5g	0%

Vitamin D 80IU	0%
Calcium 213.7mg	0%
Iron 14.7mg	0%
Potassium 985.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.8%

Protein: 6.6%

Carbs: 64.6%