Dairy-Free Apple Butter Pumpkin Pie

Indulge in the warm, spiced flavors of fall with this Dairy-Free Apple Butter Pumpkin Pie, a creamy and flavorful twist on the classic pumpkin dessert. Made with rich pumpkin puree, naturally sweet apple butter, and velvety coconut milk, this pie delivers all the comforting notes of autumn without the need for dairy. Hints of cinnamon, ginger, and nutmeg add a fragrant depth, while a touch of maple syrup enhances its natural sweetness. The pre-made dairy-free pie crust makes it easy to prepare, cutting down on kitchen time without sacrificing flavor. Perfect for Thanksgiving, holiday gatherings, or any cozy evening, this pie is a crowd-pleaser that also caters to dairy-free diets. Serve it chilled with a dollop of dairy-free whipped topping or enjoy it as is for a slice of seasonal perfection.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 8

Ingredients

• 1 cup pumpkin puree
• 0.75 cup apple butter
• 0.5 cup coconut milk
• 0.5 cup brown sugar
• 2 tablespoons maple syrup
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground ginger
• 0.5 teaspoon ground nutmeg
• 0.25 teaspoon salt
• 1 teaspoon vanilla extract
• 1 dairy-free pre-made pie crust

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

In a large mixing bowl, combine the pumpkin puree, apple butter, and coconut milk. Mix well until smooth.

Step 3

Add the brown sugar, maple syrup, and cornstarch to the bowl. Whisk together until the cornstarch is fully dissolved and the mixture is smooth.

Step 4

Stir in the cinnamon, ginger, nutmeg, salt, and vanilla extract. Continue mixing until all the spices are thoroughly combined.

Step 5

Place the pre-made dairy-free pie crust into a 9-inch pie dish. Press gently to fit the crust snugly into the dish, trimming any excess dough around the edges.

Step 6

Pour the pumpkin and apple butter filling into the prepared pie crust, spreading it evenly with a spatula.

Step 7

Carefully transfer the pie to the preheated oven and bake for 50 to 60 minutes. The pie is done when the filling has set and the edges are slightly browned.

Step 8

Remove the pie from the oven and let it cool on a wire rack. Allow it to cool completely, then refrigerate for at least 2 hours to fully set the filling.

Step 9

Once chilled, slice and serve the Dairy-Free Apple Butter Pumpkin Pie with your choice of dairy-free whipped topping or simply on its own. Enjoy!

Nutrition Facts

Serving size	(665.5g)

Amount per serving	% Daily Value*
Calories	822.0

Total Fat 7.7g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.9g
Cholesterol 4.9mg	0%
Sodium 679.1mg	0%
Total Carbohydrate 194.8g	0%
Dietary Fiber 14.9g	0%
Total Sugars 156.7g
Protein 2.9g	0%

Vitamin D 0IU	0%
Calcium 161.0mg	0%
Iron 4.2mg	0%
Potassium 722.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.1%

Protein: 1.3%

Carbs: 90.6%