Dairy-Free Apfelkuchen

Indulge in the comforting flavors of Dairy-Free Apfelkuchen, a German-inspired apple cake that’s perfect for anyone seeking a delicious plant-based treat. This dairy-free version features layers of tender, spiced cake infused with cinnamon and topped with sweet, tart apple slices that caramelize beautifully in the oven. Made with unsweetened applesauce, almond milk, and a sprinkle of raw sugar for a satisfyingly crisp crust, this cake is moist, flavorful, and entirely free of dairy. Whether enjoyed warm with a dollop of vegan whipped cream or simply on its own, this easy-to-make dessert brings cozy fall vibes to your table with just 20 minutes of prep time. Perfect for gatherings or quiet afternoons, Dairy-Free Apfelkuchen is a crowd-pleaser that’s as wholesome as it is delightful!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 250 grams all-purpose flour
• 1 tablespoon baking powder
• 0.5 teaspoon salt
• 1 teaspoon ground cinnamon
• 150 grams granulated sugar
• 120 milliliters unsweetened applesauce
• 100 milliliters neutral oil (like sunflower or canola)
• 1 teaspoon vanilla extract
• 160 milliliters almond milk
• 3 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons raw sugar or turbinado sugar

Directions

Step 1

Preheat your oven to 180°C (350°F) and grease a 9-inch (23 cm) springform cake pan or line it with parchment paper.

Step 2

In a medium-sized bowl, whisk together the flour, baking powder, salt, and cinnamon. Set aside.

Step 3

In a separate large bowl, combine the granulated sugar, applesauce, oil, and vanilla extract. Whisk until well mixed.

Step 4

Gradually add the dry ingredients to the wet ingredients in the large bowl, alternating with almond milk. Stir until just combined, being careful not to overmix.

Step 5

In a smaller bowl, toss the sliced apples with lemon juice to prevent browning and to add a hint of tartness.

Step 6

Spread half of the cake batter into the prepared cake pan. Arrange half of the apple slices over the batter.

Step 7

Pour the remaining batter over the apples and spread evenly. Top with the remaining apple slices, creating a decorative pattern if desired.

Step 8

Sprinkle the top of the cake with raw sugar for a crunchy and sweet crust.

Step 9

Bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 10

Allow the cake to cool in the pan for about 10 minutes before carefully removing the sides of the springform pan.

Step 11

Let the cake cool completely on a wire rack before slicing and serving. Enjoy your Dairy-Free Apfelkuchen warm or at room temperature.

Nutrition Facts

Serving size	(1068.1g)

Amount per serving	% Daily Value*
Calories	1893.9

Total Fat 5.3g	0%
Saturated Fat 0.7g	0%
Polyunsaturated Fat 0.4g
Cholesterol 0mg	0%
Sodium 2629.7mg	0%
Total Carbohydrate 445.3g	0%
Dietary Fiber 17.0g	0%
Total Sugars 230.3g
Protein 28.1g	0%

Vitamin D 52.8IU	0%
Calcium 351.1mg	0%
Iron 13.0mg	0%
Potassium 786.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 5.8%

Carbs: 91.8%