Dairy-Free Anzac Biscuits
Discover the perfect twist on a classic with these delectable Dairy-Free Anzac Biscuits, a must-try recipe for those seeking a plant-based alternative to a beloved treat. Made with wholesome ingredients like rolled oats, desiccated coconut, and golden syrup, these biscuits pack a delightful chew and a rich, caramel-like flavor while remaining entirely dairy-free, thanks to the use of coconut oil in place of traditional butter. With just 15 minutes of prep time and another 15 in the oven, they’re quick to whip up and yield a batch of 20 biscuits—perfect for sharing or savoring throughout the week. Whether you're honoring Anzac Day traditions or simply craving a guilt-free snack, these golden-brown biscuits strike the perfect balance between nostalgic comfort and modern dietary needs.
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Ingredients
- 100 grams Rolled oats
- 150 grams Plain flour
- 150 grams Brown sugar
- 75 grams Desiccated coconut
- 1 teaspoon Baking soda
- 2 tablespoons Boiling water
- 2 tablespoons Golden syrup
- 125 milliliters Coconut oil
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper.
Step 2
In a large mixing bowl, combine the rolled oats, plain flour, brown sugar, and desiccated coconut. Mix well to ensure all dry ingredients are evenly distributed.
Step 3
In a small bowl, dissolve the baking soda in the boiling water.
Step 4
In a small saucepan over low heat, gently melt the coconut oil and golden syrup together, stirring until fully combined.
Step 5
Remove the saucepan from heat and immediately stir in the baking soda mixture. The mixture will bubble up slightly.
Step 6
Pour the wet mixture into the dry ingredients and gently stir with a wooden spoon until a sticky dough forms.
Step 7
Using your hands or a spoon, scoop about a tablespoon of the dough and shape it into a ball. Place the dough balls onto the prepared trays, allowing some space between each to spread during baking.
Step 8
Flatten each ball slightly with the back of a spoon or your fingers.
Step 9
Bake in the preheated oven for 12-15 minutes or until golden brown. Watch closely as coconut oil can cause them to darken quickly.
Step 10
Remove from the oven and allow the biscuits to cool on the tray for about 5 minutes before transferring them to a wire rack to cool completely.
Step 11
Store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (669.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3179.2 |
| Total Fat 174.4g | 0% |
| Saturated Fat 142.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1363.2mg | 0% |
| Total Carbohydrate 380.8g | 0% |
| Dietary Fiber 26.9g | 0% |
| Total Sugars 185.5g | |
| Protein 37.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 224.4mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1216.5mg | 0% |
Source of Calories