Dairy-Free Angry Fries

Spice up your snack game with these bold and flavorful Dairy-Free Angry Fries! Perfectly crisp on the outside and tender on the inside, these baked russet potato fries are coated in a fiery blend of smoked paprika, cayenne pepper, chili powder, and garlic powder for a deliciously smoky and spicy kick. Tossed in olive oil and roasted to golden perfection, this plant-based side dish is finished with a sprinkle of fresh cilantro and a burst of zesty lime juice, balancing the heat with bright, citrusy notes. Ready in under an hour, these oven-baked fries are the ultimate guilt-free indulgence for spice lovers, completely free from dairy but loaded with bold, crave-worthy flavor. Perfect for everything from game-day appetizers to a quick snack, these spicy fries will leave you reaching for another bite!

Nutriscore Rating: 81/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Cayenne pepper
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1.5 teaspoons Chili powder
• 2 tablespoons Fresh cilantro
• 1 medium Lime

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

Step 2

Wash and peel the Russet potatoes. Cut them into thin fries of about 1/4 inch thickness for optimal crispiness.

Step 3

Pat the cut potatoes dry with paper towels to remove excess moisture, which helps in achieving crisp fries.

Step 4

In a large mixing bowl, combine the olive oil, smoked paprika, garlic powder, cayenne pepper, onion powder, salt, black pepper, and chili powder.

Step 5

Toss the cut potatoes in the bowl with the spice mixture until all fries are evenly coated with the spices and oil.

Step 6

Spread the seasoned fries evenly on the prepared baking sheet, ensuring they are in a single layer for even cooking.

Step 7

Bake the fries in the preheated oven for 25-30 minutes, flipping them halfway through, until they are golden brown and crispy.

Step 8

While the fries are baking, chop the fresh cilantro and set it aside. Cut the lime into wedges.

Step 9

Once the fries are done, remove them from the oven and let them cool for a couple of minutes.

Step 10

Transfer the fries to a serving dish, sprinkle with chopped cilantro, and serve immediately with a squeeze of fresh lime juice.

Nutrition Facts

Serving size	(1340.2g)

Amount per serving	% Daily Value*
Calories	1621.0

Total Fat 43.3g	0%
Saturated Fat 6.7g	0%
Polyunsaturated Fat 4.0g
Cholesterol 0mg	0%
Sodium 2608.3mg	0%
Total Carbohydrate 282.3g	0%
Dietary Fiber 27.4g	0%
Total Sugars 15.8g
Protein 37.1g	0%

Vitamin D 0IU	0%
Calcium 241.3mg	0%
Iron 17.0mg	0%
Potassium 7037.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.4%

Protein: 8.9%

Carbs: 67.7%