Dairy-Free Ananas Ice Cream
Discover the ultimate tropical treat with this Dairy-Free Ananas Ice Cream, a smooth and refreshing dessert perfect for warm weather. Made with the natural sweetness of fresh pineapple, creamy full-fat coconut milk, and a touch of maple syrup, this recipe is not only bursting with flavor but also completely dairy-free. A splash of lemon juice adds brightness, while vanilla extract enhances the tropical vibe. This homemade ice cream can easily be prepared using a simple blender and either a freezer or an ice cream maker, making it accessible to all. With just 20 minutes of prep time, you'll create a luscious frozen delight that’s as nutritious as it is indulgent. Serve this vegan pineapple ice cream at your next summer gathering or enjoy it as a guilt-free indulgence anytime! Keywords: Dairy-Free, Pineapple Ice Cream, Vegan Dessert, Tropical Frozen Treat, Summer Recipe.
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Ingredients
- 500 grams Fresh pineapple
- 400 ml Full-fat coconut milk
- 60 ml Maple syrup
- 15 ml Lemon juice
- 5 ml Vanilla extract
- 1 pinch Salt
Directions
Step 1
Begin by preparing the pineapple. Peel and core the fresh pineapple, then cut it into chunks.
Step 2
Place the pineapple chunks into a blender or food processor and blend until smooth.
Step 3
Add the coconut milk, maple syrup, lemon juice, vanilla extract, and a pinch of salt to the blender.
Step 4
Blend the mixture again until all ingredients are fully combined and smooth.
Step 5
Transfer the pineapple mixture into a large, shallow dish and place it in the freezer for about 1 to 1.5 hours, or until it starts to set around the edges.
Step 6
Once partially frozen, remove the mixture from the freezer and whisk it vigorously to break up any ice crystals.
Step 7
Return the mixture to the freezer and repeat the stirring process every 30 minutes, 3 to 4 more times, ensuring a smooth texture.
Step 8
Alternatively, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until creamy.
Step 9
Once the ice cream is set and creamy, serve immediately or transfer to a lidded container and store in the freezer until ready to serve.
Nutrition Facts
| Serving size | (986.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1401.0 |
| Total Fat 97.4g | 0% |
| Saturated Fat 85.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 210.9mg | 0% |
| Total Carbohydrate 142.8g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 116.8g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 130.9mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 1638.5mg | 0% |
Source of Calories