Dairy-Free Amritsari Kulcha

Experience the rich flavors of Punjab with this Dairy-Free Amritsari Kulcha, a delicious twist on the beloved Indian flatbread. Perfectly soft and fluffy, this kulcha is made with all-purpose flour and refined coconut oil, making it a 100% plant-based delight. Stuffed with a spiced potato filling that includes red onion, green chili, vibrant coriander, and aromatic spices like garam masala and amchur, each bite is a burst of savory flavor. The dough, leavened with yeast for an authentic texture, is easy to prepare and cooks beautifully on a skillet until golden brown. This vegan version of the classic Amritsari Kulcha pairs wonderfully with dairy-free yogurt or your favorite chutney, making it an ideal choice for a satisfying meal. Whether you're following a dairy-free lifestyle or just looking to explore new flavors, this recipe is sure to impress.

Nutriscore Rating: 59/100

Prep Time:90 mins

Cook Time:20 mins

Total Time:110 mins

Servings: 4

Ingredients

• 2 cups All-purpose flour
• 0.75 cup Water
• 3 tablespoons Refined coconut oil
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 1 teaspoon Active dry yeast
• 1 teaspoon Sugar
• 2 medium Potatoes, boiled and mashed
• 1 small Red onion, finely chopped
• 1 small Green chili, finely chopped
• 2 tablespoons Coriander leaves, chopped
• 0.5 teaspoon Ground cumin
• 0.5 teaspoon Garam masala
• 0.5 teaspoon Amchur (dried mango powder)
• 0.5 teaspoon Black salt

Directions

Step 1

In a small bowl, mix the active dry yeast, sugar, and warm water. Let it sit for 10 minutes or until frothy.

Step 2

In a mixing bowl, combine all-purpose flour, baking powder, and salt. Make a well in the center and add the yeast mixture and 2 tablespoons of coconut oil.

Step 3

Knead the dough until smooth and elastic, about 8-10 minutes. Cover with a damp cloth and let it rise for 1 hour or until doubled in size.

Step 4

While the dough is rising, prepare the filling. In a large bowl, combine mashed potatoes, red onion, green chili, coriander leaves, ground cumin, garam masala, amchur, and black salt. Mix well.

Step 5

Once the dough has risen, punch it down and knead again for 2 minutes.

Step 6

Divide the dough into small balls, about 8 portions. Roll out each ball into a 4-inch circle using a rolling pin.

Step 7

Place a spoonful of the potato filling in the center of each circle. Bring the edges together to enclose the filling and pinch them to seal.

Step 8

Gently flatten the filled ball and roll it again into a 6-inch circle.

Step 9

Heat a skillet or tawa over medium heat. Place the rolled kulcha on the skillet and cook for 2-3 minutes on each side or until golden brown spots appear.

Step 10

Brush with remaining coconut oil while cooking.

Step 11

Repeat for all kulchas. Serve hot with dairy-free yogurt or chutney.

Nutrition Facts

Serving size	(779.2g)

Amount per serving	% Daily Value*
Calories	1490.0

Total Fat 45.3g	0%
Saturated Fat 36.5g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 3786.3mg	0%
Total Carbohydrate 235.3g	0%
Dietary Fiber 12.3g	0%
Total Sugars 10.2g
Protein 31.0g	0%

Vitamin D 0IU	0%
Calcium 103.2mg	0%
Iron 14.2mg	0%
Potassium 1137.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 8.4%

Carbs: 63.9%