Dairy-Free Amerikaner

Indulge in a sweet treat with this Dairy-Free Amerikaner recipe—an irresistible twist on the classic German pastry that’s perfect for plant-based diets! These light and fluffy cookies are made without dairy, using unsweetened applesauce and plant-based milk to create a moist, tender crumb. A hint of vanilla and zesty lemon elevates the flavors, while the signature black-and-white glaze adds a traditional yet elegant touch. Quick and easy to prepare in just 30 minutes, these cookies are ideal for any occasion, whether it’s a coffee break or a celebration. Serve them fresh for the ultimate sweet delight that’s suitable for vegans and anyone avoiding dairy.

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 10

Ingredients

• 250 grams all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 1 teaspoon vanilla extract
• 150 grams granulated sugar
• 1 teaspoon lemon zest
• 120 grams unsweetened applesauce
• 100 milliliters vegetable oil
• 100 milliliters plant-based milk (such as almond or soy milk)
• 200 grams powdered sugar
• 2 tablespoons water
• 1 tablespoon cocoa powder

Directions

Step 1

Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.

Step 2

In a large bowl, combine the flour, baking powder, and salt. Stir to mix the dry ingredients well.

Step 3

In a separate bowl, mix together the vanilla extract, granulated sugar, lemon zest, applesauce, vegetable oil, and plant-based milk until combined and smooth.

Step 4

Gradually add the wet mixture to the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Avoid over-mixing to keep the dough tender.

Step 5

Using a spoon or ice cream scoop, place equal mounds of the batter onto the prepared baking sheet, leaving enough space between each as they will spread slightly during baking.

Step 6

Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the tops are firm to the touch.

Step 7

While the Amerikaners are baking, prepare the glaze by mixing the powdered sugar with water in a small bowl to achieve a thick, spreadable consistency.

Step 8

Divide the glaze evenly between two bowls. In one bowl, add cocoa powder and mix until incorporated to create a chocolate glaze.

Step 9

Once the Amerikaners are baked and have cooled slightly, spread half of each with the plain glaze and the other half with chocolate glaze to achieve the traditional black-and-white look.

Step 10

Allow the glaze to set before serving or storing in an airtight container.

Nutrition Facts

Serving size	(969.1g)

Amount per serving	% Daily Value*
Calories	3127.2

Total Fat 92.9g	0%
Saturated Fat 13.6g	0%
Polyunsaturated Fat 56.8g
Cholesterol 0mg	0%
Sodium 2154.1mg	0%
Total Carbohydrate 565.6g	0%
Dietary Fiber 10.8g	0%
Total Sugars 361.0g
Protein 27.9g	0%

Vitamin D 42.3IU	0%
Calcium 181.4mg	0%
Iron 12.9mg	0%
Potassium 578.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.0%

Protein: 3.5%

Carbs: 70.5%