Savor the rich, comforting flavors of this Dairy-Free Amatriciana Sauce, a tantalizing twist on the classic Italian favorite. Crafted with crispy pancetta or guanciale, sweet onions, and a hint of red chili for a gentle kick, this dairy-free rendition maintains all the bold, smoky depth you love while being friendly to lactose-free diets. Simmered with luscious crushed tomatoes and finished with a touch of fresh basil, this versatile sauce is perfect for elevating your favorite pasta or veggie-based dishes. Ready in under an hour, it's an ideal choice for weeknight dinners or elegant weekend meals. Say goodbye to dairy and hello to authentic, irresistible flavor!
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Begin by heating the olive oil in a large skillet over medium heat.
Add the diced pancetta or guanciale to the skillet. Cook, stirring frequently, for about 5-7 minutes or until the meat is golden and crispy.
Add the finely chopped onion to the skillet. Sauté for another 5 minutes or until the onion becomes translucent.
Stir in the minced garlic and red chili flakes, cooking for another 1-2 minutes until the garlic is fragrant.
Pour in the crushed tomatoes and bring the mixture to a simmer. Reduce the heat to low and let the sauce cook gently for 25-30 minutes, stirring occasionally.
Season the sauce with salt and black pepper. Adjust the seasoning to taste.
Just before serving, stir in the chopped fresh basil leaves for a burst of fresh flavor.
Serve the Dairy-Free Amatriciana Sauce over your favorite cooked pasta or vegetables. Enjoy!
Serving size | (1201.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1280.1 |
Total Fat 104.0g | 0% |
Saturated Fat 30.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 140mg | 0% |
Sodium 6035.4mg | 0% |
Total Carbohydrate 53.9g | 0% |
Dietary Fiber 13.5g | 0% |
Total Sugars 30.2g | |
Protein 37.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 215.1mg | 0% |
Iron 7.8mg | 0% |
Potassium 2565.2mg | 0% |
Source of Calories