Dairy-Free Amaretti Biscuits
Delightfully light and subtly sweet, these Dairy-Free Amaretti Biscuits are a must-try treat for anyone seeking a gluten-free and lactose-free indulgence. Made with ground almonds, frothy egg whites, and hints of almond and vanilla extracts, these classic Italian cookies achieve a perfect balance between crisp edges and a soft, chewy center. The powdered sugar coating creates a signature crackled finish, making them not only delicious but visually stunning. With just 15 minutes of prep time and ingredients likely already in your pantry, these amaretti biscuits are a quick, elegant dessert option or a delightful addition to your tea or coffee break. Serve these crowd-pleasers fresh or store them in an airtight container to enjoy their tender texture for days! Perfect for holiday baking, gluten-free diets, or anyone who loves simple yet luxurious sweets.
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Ingredients
- 200 grams Ground almonds (almond flour)
- 200 grams Granulated sugar
- 2 large Egg whites
- 1 teaspoon Almond extract
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 30 grams Powdered sugar
Directions
Step 1
Preheat your oven to 170°C (340°F) and line two baking trays with parchment paper.
Step 2
In a large bowl, combine the ground almonds and granulated sugar until well mixed.
Step 3
In a separate medium bowl, whisk the egg whites with the salt until they are just frothy but not yet forming peaks.
Step 4
Gently fold the egg whites into the almond-sugar mixture using a spatula. Add the almond extract and the vanilla extract, mixing until you have a smooth, sticky dough.
Step 5
Scoop roughly tablespoon-sized portions of the dough and roll them into balls. If desired, dampen your fingers slightly with water to prevent the dough from sticking.
Step 6
Roll each ball in the powdered sugar until fully coated. This will give the biscuits a nice crackled surface after baking.
Step 7
Place the sugar-coated balls on the prepared baking trays, leaving enough room for the biscuits to spread slightly.
Step 8
Gently press each ball to flatten them just a little, then bake in the preheated oven for about 20-25 minutes, or until they have lightly browned on the edges and set, but are still soft in the center.
Step 9
Remove the trays from the oven and allow the biscuits to cool on the trays for about 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve once completely cool. Store leftover biscuits in an airtight container to retain their texture.
Nutrition Facts
| Serving size | (505.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2136.9 |
| Total Fat 108.3g | 0% |
| Saturated Fat 8.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 703.1mg | 0% |
| Total Carbohydrate 275.5g | 0% |
| Dietary Fiber 21.4g | 0% |
| Total Sugars 239.2g | |
| Protein 47.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 501.5mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1573.2mg | 0% |
Source of Calories