Dairy-Free Alu Vaji

Savor the vibrant flavors of Dairy-Free Alu Vaji, a wholesome twist on the classic Indian potato stir-fry! Packed with golden potatoes, aromatic spices, and tangy tomatoes, this recipe is completely dairy-free while maintaining its comforting, bold essence. The dish begins with sizzling cumin and mustard seeds, followed by a rich blend of turmeric, coriander, and chili powders that coat the tender potatoes perfectly. A splash of water ensures the potatoes cook to a soft, melt-in-your-mouth texture, while the fresh coriander leaves add a burst of freshness to finish. Quick and easy to prepare in just 40 minutes, this vegan-friendly Alu Vaji pairs beautifully with steamed rice or your favorite flatbread for a satisfying meal the whole family will love. Perfect for weeknight dinners or as a flavorful side, this recipe is a must-try for plant-based cooking enthusiasts!

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium Potatoes
• 1 large Onion
• 2 medium Tomatoes
• 1 inch piece Ginger
• 3 cloves Garlic
• 1 small Green chili
• 1 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Coriander powder
• 1 teaspoon Cumin seeds
• 0.5 teaspoon Mustard seeds
• 1 teaspoon Salt
• 2 tablespoons Fresh coriander leaves
• 3 tablespoons Vegetable oil
• 0.5 cup Water

Directions

Step 1

Peel and dice the potatoes into small cubes and set aside in a bowl of water to prevent browning.

Step 2

Finely chop the onion, tomatoes, ginger, garlic, and green chili. Set aside.

Step 3

Heat the vegetable oil in a large pan over medium heat. Add the cumin seeds and mustard seeds, and cook until they start to sizzle.

Step 4

Add the chopped onions to the pan and sauté until they turn golden brown.

Step 5

Stir in the ginger, garlic, and green chili, and cook for an additional 2 minutes until fragrant.

Step 6

Add the turmeric powder, red chili powder, and coriander powder. Stir well to coat the onion mixture with the spices.

Step 7

Drain the potatoes and add them to the pan. Mix thoroughly until the potatoes are well coated with the spice mixture.

Step 8

Add chopped tomatoes and salt. Cook until the tomatoes turn soft.

Step 9

Pour in 0.5 cup of water, mix well, and cover the pan with a lid. Allow the potatoes to cook for about 15-20 minutes, or until they are tender.

Step 10

Check the seasoning and adjust if necessary.

Step 11

Garnish with freshly chopped coriander leaves before serving.

Step 12

Serve the Dairy-Free Alu Vaji hot with rice or flatbread of your choice.

Nutrition Facts

Serving size	(1459.5g)

Amount per serving	% Daily Value*
Calories	1284.5

Total Fat 43.5g	0%
Saturated Fat 6.2g	0%
Polyunsaturated Fat 25.4g
Cholesterol 0mg	0%
Sodium 2477.1mg	0%
Total Carbohydrate 211.1g	0%
Dietary Fiber 27.0g	0%
Total Sugars 26.6g
Protein 27.6g	0%

Vitamin D 0IU	0%
Calcium 276.4mg	0%
Iron 14.6mg	0%
Potassium 5507.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.1%

Protein: 8.2%

Carbs: 62.7%