Dairy-Free Alphabet Cookies

Bring a touch of fun and creativity to snack time with these Dairy-Free Alphabet Cookies! Perfect for kids and adults alike, this allergen-friendly recipe combines the creamy richness of coconut oil with the simple sweetness of granulated sugar to create a tender, melt-in-your-mouth cookie. Each bite can be customized with optional dairy-free chocolate chips for an extra indulgent touch. Crafted using alphabet-shaped cookie cutters, these charming cookies make learning (or gift-giving) deliciously enjoyable. Ready in just 30 minutes from prep to plate, this recipe is a perfect choice for parties, lunchbox treats, or rainy-day baking adventures. Spell out your love with these delightful and dairy-free baked goodies!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Coconut oil, solid but not hard
• 0.75 cup Granulated sugar
• 1 teaspoon Vanilla extract
• 2 units Large eggs
• 0.5 cup Dairy-free chocolate chips (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, beat the solid coconut oil and granulated sugar together using an electric mixer until creamy, about 3 minutes.

Step 4

Add the vanilla extract and eggs to the coconut oil mixture, and continue beating until well combined.

Step 5

Gradually add the dry ingredients into the wet ingredients, mixing on low speed until a smooth dough forms. If using, fold in the dairy-free chocolate chips.

Step 6

Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness.

Step 7

Using alphabet-shaped cookie cutters, cut out your cookies and carefully transfer them to the prepared baking sheet, leaving about an inch of space between each cookie.

Step 8

Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are just golden.

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, store your Dairy-Free Alphabet Cookies in an airtight container for up to a week. Enjoy spelling out messages with these tasty treats!

Nutrition Facts

Serving size	(799.2g)

Amount per serving	% Daily Value*
Calories	3701.1

Total Fat 223.3g	0%
Saturated Fat 170.7g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 1183.2mg	0%
Total Carbohydrate 401.8g	0%
Dietary Fiber 14.5g	0%
Total Sugars 199.0g
Protein 44.8g	0%

Vitamin D 80IU	0%
Calcium 89.2mg	0%
Iron 17.1mg	0%
Potassium 804.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 4.7%

Carbs: 42.3%