Dairy-Free Aloo Chaat
Bursting with bold, tangy, and savory flavors, this Dairy-Free Aloo Chaat is a delightful spin on the classic Indian street food—perfect for anyone looking for a plant-based, flavorful treat. Crispy, golden-brown potatoes are tossed in a medley of vibrant spices, including chaat masala, cumin, and black salt, for a lip-smacking base. The dish is then elevated with drizzles of tamarind and mint-coriander chutneys, a refreshing crunch of red onions, and a sprinkling of pomegranate seeds and sev. Finished off with a squeeze of lemon juice and fresh coriander, this dairy-free snack is an explosion of textures and tastes in every bite. Easy to prepare in under 45 minutes and naturally vegan, it’s the ultimate crowd-pleasing appetizer or midday snack that’s as visually stunning as it is satisfying.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium potatoes
- 4 tablespoons vegetable oil
- 2 teaspoons chaat masala
- 1 teaspoon ground cumin
- 1 teaspoon coriander powder
- 0.5 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon black salt
- 4 tablespoons tamarind chutney
- 4 tablespoons mint-coriander chutney
- 1 chopped red onion
- 0.5 cup fresh coriander leaves
- 0.25 cup pomegranate seeds
- 0.5 cup sev (crispy chickpea noodles)
- 2 tablespoons lemon juice
Directions
Step 1
Peel the potatoes and cut them into small cubes.
Step 2
Heat vegetable oil in a deep pan over medium heat.
Step 3
Fry the potato cubes in batches until they are golden brown and crispy. This should take about 10 minutes per batch.
Step 4
Remove the fried potatoes with a slotted spoon and drain on paper towels to remove excess oil.
Step 5
In a large mixing bowl, combine chaat masala, ground cumin, coriander powder, red chili powder, salt, and black salt.
Step 6
Add the fried potatoes to the spice mix and toss well to coat evenly.
Step 7
Drizzle tamarind chutney and mint-coriander chutney over the spiced potatoes.
Step 8
Add chopped red onion, chopped fresh coriander leaves, and sprinkle pomegranate seeds and sev on top.
Step 9
Squeeze lemon juice over the chaat for a tangy finish.
Step 10
Serve immediately while the potatoes are still crispy and enjoy!
Nutrition Facts
| Serving size | (1427.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1812.5 |
| Total Fat 84.1g | 0% |
| Saturated Fat 12.0g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 0mg | 0% |
| Sodium 5966.7mg | 0% |
| Total Carbohydrate 250.5g | 0% |
| Dietary Fiber 36.5g | 0% |
| Total Sugars 42.9g | |
| Protein 32.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 350.3mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 5388.6mg | 0% |
Source of Calories