Nutrition Facts for Dairy-free almond thins

Dairy-Free Almond Thins

Crispy, nutty, and completely dairy-free, these Almond Thins are a delightful snack that's as wholesome as it is satisfying. Made with almond flour and sweetened with coconut sugar, these delicate treats are naturally gluten-free and perfect for those seeking healthier alternatives without sacrificing flavor. A flaxseed "egg" binds the ingredients together, while vanilla extract adds a gentle sweetness and aromatic depth. Sliced almonds provide a satisfying crunch in every bite, and with just 15 minutes of prep time, these almond thins come together effortlessly. Great on their own or paired with a dairy-free spread, they make a versatile snack or an elegant addition to your afternoon tea ritual. Whether you're embracing a dairy-free lifestyle or simply craving a light, nutty treat, these almond thins will become your go-to recipe for guilt-free indulgence. Perfect for sharing or savoring solo!

Nutriscore Rating: 66/100
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Image of Dairy-Free Almond Thins
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 1 cup Almond flour
  • 0.25 cup Coconut sugar
  • 1 tbsp Ground flaxseed
  • 2 tbsp Water
  • 1 tsp Vanilla extract
  • 0.25 tsp Salt
  • 0.25 cup Sliced almonds

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to form a flax egg.

Step 3

In a larger bowl, combine the almond flour, coconut sugar, and salt. Mix well to evenly distribute the ingredients.

Step 4

Stir the flax egg and vanilla extract into the dry ingredients until the dough comes together.

Step 5

Fold in the sliced almonds gently so they are evenly incorporated throughout the dough.

Step 6

Scoop small amounts of dough using a teaspoon and form into small balls. Place them on the lined baking sheet, leaving some space between each.

Step 7

Using your fingers or the back of a spoon, flatten each ball into thin rounds, about 1/8 inch thick.

Step 8

Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.

Step 9

Remove from the oven and allow the almond thins to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 10

Enjoy the almond thins as a snack on their own or serve them with your favorite dairy-free spread.

Nutrition Facts

Serving size (231.4g)
Amount per serving % Daily Value*
Calories 1012.1
Total Fat 68.0g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 593.3mg 0%
Total Carbohydrate 89.1g 0%
Dietary Fiber 16.7g 0%
Total Sugars 64.3g
Protein 28.7g 0%
Vitamin D 0IU 0%
Calcium 328.1mg 0%
Iron 6.6mg 0%
Potassium 325.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.5%
Protein: 10.6%
Carbs: 32.9%