Crispy, nutty, and completely dairy-free, these Almond Thins are a delightful snack that's as wholesome as it is satisfying. Made with almond flour and sweetened with coconut sugar, these delicate treats are naturally gluten-free and perfect for those seeking healthier alternatives without sacrificing flavor. A flaxseed "egg" binds the ingredients together, while vanilla extract adds a gentle sweetness and aromatic depth. Sliced almonds provide a satisfying crunch in every bite, and with just 15 minutes of prep time, these almond thins come together effortlessly. Great on their own or paired with a dairy-free spread, they make a versatile snack or an elegant addition to your afternoon tea ritual. Whether you're embracing a dairy-free lifestyle or simply craving a light, nutty treat, these almond thins will become your go-to recipe for guilt-free indulgence. Perfect for sharing or savoring solo!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a small bowl, mix the ground flaxseed with water and let it sit for 5 minutes to form a flax egg.
In a larger bowl, combine the almond flour, coconut sugar, and salt. Mix well to evenly distribute the ingredients.
Stir the flax egg and vanilla extract into the dry ingredients until the dough comes together.
Fold in the sliced almonds gently so they are evenly incorporated throughout the dough.
Scoop small amounts of dough using a teaspoon and form into small balls. Place them on the lined baking sheet, leaving some space between each.
Using your fingers or the back of a spoon, flatten each ball into thin rounds, about 1/8 inch thick.
Bake in the preheated oven for 10-12 minutes, until the edges are golden brown.
Remove from the oven and allow the almond thins to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Enjoy the almond thins as a snack on their own or serve them with your favorite dairy-free spread.
Serving size | (231.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1012.1 |
Total Fat 68.0g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 593.3mg | 0% |
Total Carbohydrate 89.1g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 64.3g | |
Protein 28.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 328.1mg | 0% |
Iron 6.6mg | 0% |
Potassium 325.7mg | 0% |
Source of Calories